This was amazingly delicious! Whisk until blended. . The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Calorie breakdown: 63.2% fat, 27.4% carbs, 9.4% protein. Your recipe sounds so good, and has a similar base. Thank you! Place dutch oven on the stove over medium heat. Cook until tender, about 10-15 minutes. Going to make this very soon!!! Just like you would get in a restaurant! Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Delicious! For a special treat, you can also serve potato soup with a variety of toppings such as cheese, bacon, chives, sour cream, and herbs. The hardest and longest part was cooking the bacon! Did not nee to cook the potatoes, just warm them. In The Microwave: Place the potato soup in a microwave-safe bowl and cover it with a lid or plastic wrap. I bet a tablespoon of powdered ranch dressing would be good in this recipe too. Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! Your pictures are amazing, Chung! Save my name, email, and website in this browser for the next time I comment. Add the carrots and celery, and then stir and cook for a couple more . In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Thats ALL i changed. Thank you so much for sharing! But it was okay with some added milk to make up for the long cook time. Made this tonight for dinner. Ooooh maybe Friday Night Lights will be next on my list! The weather here turned cooler and more fallish, perfect weather for soup. I did add a half pint of heavy whipping cream and made it even richer. We also add some frozen corn along with the bacon and its amazing! This soup was just what the storm ordered. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Served it for Monday night football along with some rosemary bread! This is how I became a big fan of yours. So, this week I tried for this soup and again, easy and quite good. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. I cooked the potatoes in the microwave before adding them to the soup. Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? Once the mixture is bubbly or foam looking the yeast is working. Omg! Thanks for a fantastic potato soup! One of them is the famed Senate Soup used by the Whitehouse for years. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! Also, can I put the cheese and sour cream on the side versus adding it to the soup so people can add the amount they want? The texture of the soup is silky and absolutely perfect for a cold night. Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. Thank you for a stellar recipe! I made this for dinner. View Recipe Recipes You can expect a thick stew. Thanks for the recipe! What exactly do you do from home? Hearty and warm- and a crowd pleaser for the pickiest eater. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Oh goodness I love that movie!! So creamy! I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. So now that I work from home all day, I get to watch a lot of television. I just swapped out the sour cream for greek yogurt (since it was what I had on hand) and it was both tasty and filling. Then add the onions and cook until translucent, about 3 minutes. Popular accompaniments include crusty bread, sandwiches, salads, and roasted vegetables. Set aside. In a small bowl mix together warm water, yeast, and granulated sugar. Did you ever end up trying this recipe? Melt butter in a large stockpot or Dutch oven over medium heat. I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Thank you for posting this soup! Transfer to a paper towel-lined plate; set aside. If you're searching for something quick and easy, this is absolutely it. Drizzle tin foil with olive oil. I am lazy boy too when I get home. Ive been using your recipe for over a year and we will be making it tonight. Hope she doesnt see this! I just made this and it took about 4.25 cups of milk for me to get the creamy texture I like and I cannot believe how simple it is to make. SO DAMN GOOD. Best loaded baked potato recipe ever! Capri. Tonight it is 36 degrees and snowing here in Northeast PA. We enjoy it in bread bowls. Cool. Thank you! Its possible to add a lot of flavor to potato soup by adding different herbs and spices. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. So flavorful and creamy! I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Preparing potato soup can be done in advance. Are you using fresh sour cream? Turn off the heat and stir in the cheese cubes and sour cream. It was damn delicious. Add the sugar a little at a time and continue beating until creamy. Wow! I have to say that now when I search online for a recipe, I automatically come to your site. . In this recipe the potatoes are boiled not baked. This was so good and so easy. Thanks! Thank you for sharing. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. My daughter wanted loaded potato soup. I would advise against it because this soup thickens quite a bit the longer it is cooked. Heat a large skillet over medium high heat. Puree until smooth. God! Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Made this tonight and it was great! I recommend using your own judgement to convert this recipe to utilize a slow cooker. I used half the butter and milk added a can of cream potato and chicken stock. The only recipe I will ever use for potato soup, so amazing! Heat oil and butter, then add the onions, celery and season. What should I make for dinner tonight? I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. It was a five star dish!!! Thank you sooooo much!!! Thank you for the recipe. I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. Calorie Burn Time This soup was to die for! Being a Brit! Thank you so much for this share. I doubled the recipe Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Super easy and it is beyond DELICIOUS. Can this be frozen? 5. All the flavors of a loaded baked potato comes together in this comforting soup! Thanks for sharing. You are so welcome! 2 lb.. cubed butternut squash. Absolutely wonderful recipe! I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? Im so glad they like it though, as it is my hands down favorite potato soup. Makes soup tastier and thicker. The. Makes it so thick and creamy! For medical reasons I have to do gluten free. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. I have been making this soup for a bit now! These recipes have the most popular and most delicious from their menu. Cut guava paste into 1/2-inch cubes. The favorite thing Ive ever made for him was the firecracker chicken from this site. Best potato soup recipe ever! I doubled it and added a pint of chicken broth since I was running low on milk at that point. Drain and return to the pot. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. To make a complete meal, you can serve potato soup with a variety of sides. Amazing add seasoning to taste. I love this recipe! any advice? I added cubed ham to it, and chives on top. Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. I cant believe something I made from scratch was this good! This is one of my favorite soups! Perfect on a cold day today. I doubled it but made it exactly as the recipe states and I will most likely never change it. 2. Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Melt butter in a large stockpot or Dutch oven over medium heat. This might just be the number one question that we ask ourselves almost daily over here. Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. So freaking good! cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Make it as smooth or chunky as you like. Ive never had loaded baked potato soup that tasted so creamy and cheesy! Also loved that there was no cream in this recipe, but still comforting and creamy. Your daily value may be higher or lower depending on your calorie needs. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. What is this? , Ham Sandwich. I make this way more often than I should, its a huge hit with absolutely everyone! Will definitely make again! Im so glad I found your blog. And it reheated perfectly in the microwave. Damn delicious potato soup! Ive made this hundreds of times, it is my go-to and I absolutely love it! Even my soup-hating husband loves it. This recipe is the BOMB! Season with salt and pepper. In The Freezer:You can keep frozen potato soup for up to 3 months. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. I wished I made more for leftovers. Add evaporated milk, salt, pepper. The dough will be fairly thick and a little tacky. I know adding a little bit of milk is recommended when reheating but any other advice? Swap out to the dough hook, and knead on medium speed for 8 to . Thats a great looking bowl of soup. Thank you so much for this recipe! And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. 1/4 tsp.. freshly ground black pepper. OMG! What % milk do you use? If you have a 1-pound can of crabmeat, you can save the leftover 1/2-pound for another recipe or double-up on this one. Whisk eggs in a bowl; add to cream cheese mixture. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). Will definitely make again! The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. Hi there. I also cooked my bacon before chopping it (Ive burned chopped bacon before) and then stirred it in at the end because we all love bacon in this house. Its absolutely perfect and Im making it tonight! Tried this recipe for the first time and it was yummy I had no issues in doubling the recipe. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). I now watch Doc McStuffins and Dora. Thank you!! I make many variations of potato soup, and generally use chicken broth and cream or milk. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Taste again and see if the flavors have improved. Remove crust from freezer and pour in filling. I was totally looking for a loaded baked potato soup to make for dinner that had simple ingredients. Just made of bowl of this soup, super easy and very cheesy! My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. 2 tablespoons sliced green onions, or to taste. I always have potatoes in my kitchen because I really love potatoesand this soup will be this weeks menu for sure! By using this method, the soup can thaw in a uniform and slow fashion. Delicious! I used greek yogurt as others had suggested and it was awesome. 1. medium onion, halved and sliced into wedges. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. This was the best potato soup we have ever made, and we have used many recipes. Season with salt and black pepper. It is perfect just as it is. Get the Slow Cooker Potato Soup recipe. Beef and Noodles Thx, Bob m. Theres no need to worry about the milk curdling. It was deeeeelish! 15 Copycat Cheesecake Factory Recipes. Is there maybe a total weight I should be aiming for? Kosher salt and freshly ground black pepper. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Especially when cooking for a large group, this is a huge time saver. I felt the same way, although we just got rid of cable not too long ago! I tried to thin it out with some milk but it only thinned out temporarily. You can top each bowl with shredded cheddar and crispy bacon . We will thin it out a little more next time. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. I also used a pint of half n half in the milk and a whole onion I love the flavor but not the feeling, this way I can remove it while upon eating. Chop the onion and celery, peel and dice the potatoes. Prepare the onion and celery by chopping them. I have been making this potato soup recipe for at least two years now, the only one I will ever make! Line a cookie sheet with parchment paper or foil; or butter cookie sheet. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. Netflix got me all tied up with Nurse Jackie cant keep enough Otherwise followed it as written. Combine cornstarch and a little bit of wateror the chicken stock from the soupin a small bowl. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. I had some leftover buttermilk, which I used in place of 1 cup of milk. Hello! Peel potatoes; coarsely mash. Can you use yellow potatoes or does it have be russet? I wasnt sure. The heat source may be set too low and/or your potatoes may still be too large. . The soup can be made spicier by adding cayenne pepper or chili powder. Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. My finished product was almost too thick to qualify as a soup by most peoples standards (not complaining, I like it that way). 6 . Bring to low boil. Freaking delicious! In addition, its smart to write the date you made the soup on the container. Just made your soup tonight for dinner and well there is none left!! I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! Only thing I subbed was gluten free flour and it came out fine! Your asian short ribs recipe is my husbands all-time favorite recipe. Confessions; Food and Cooking. Ive never seen a more gorgeous bowl of potato soup your photos are stunning! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! Good trial run of the soup! We love potato soup, but this one is by far the fastest and tastiest. Made this tonight! Thanks! I love this soup! Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Now that looks like comfort in a bowl! This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. Reduce heat. Ive also used Yukon Golds, and they are tasty in this soup, too. Id definitely try it again with russets. I also added a little chicken stock instead of additional milk for more broth. Hes the cook of the family! Step 4. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. So tasty and rich. Use a potato masher to break up the potatoes. I used it without a problem. Thanks for sharing, girl. Tiana, I honestly cannot say if this would be worth a try to your taste buds. With the melted cheddar and the crispy bacon bits, how can you resist? Wet your hands. I also used about 1/4 c. swiss and 1/4 c. provolone cheese in addition the the cheddar. Cheesecake Factory's Spicy Cashew Chicken is spicy, sweet, crispy & crunchy, this dish is everything you could hope for and more in a copycat Chinese food recipe! Pioneer Woman Cookbook Club . Add more milk and get the consistency you want. My husband absolutely LOVED this! Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Remove from heat. Mahalo! Thanks for sharing. Will definitely be pinning this to have a go myself I love recipes that you can add a load of toppings to! . Making it again for dinner tonight! Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. I have potatoes of all different sizes. BAM. The menu at The Cheesecake Factory boasts more than 100 sauce options. Click to visit Cheesecake factory soup recipe - CookEatShare This ones a keeper! Could this be converted to a slow cooker recipe? Its quite wonderful. For the chicken, use a tablespoon of olive or canola oil. My husband and I love it. Only downside it had was that it was too watery, so I think the next time I make it, Ill use less milk. Hey Des Im feeling ya ! This sounds delicious but it is mislabeled. Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. We ate it, because I didnt want to waste my effort. It sounds yummy as it gets chilly in Cslif. I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. Just had this soup so good my whole family liked it. Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. I just made this and it is delicious! Will be making again. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. In The Oven: Preheat the oven to 375F. They can be added early or near the end of cooking for different results. Looks amazing!! Hello! My mom taught me how to make the potato soup she would make when we didnt feel well. Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Great recipe! They were crispy on the outside, soft on the inside, and had just the perfect amount of cheese, bacon, and a few other ingredients. I!me not sure i,m not sure what you mean by green onions. Looks so good! How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! Stir until combined. Pour into a saucepan. Place 3 cups of the potato and broth mixture in a blender. People ask me for this recipe every time I make it. * Percent Daily Values are based on a 2,000 calorie diet. TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). Am I doing something wrong or do you have any tips that could help? My family ask for it all the time! Add one egg at a time and beat after each egg. Let sit for 10-15 minutes to activate the yeast. Your email address will not be published. You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Start by beating the cream cheese until light and fluffy. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Then, cut them into about 1/2 inch thick cubes. I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? While soup is cooking, cut tortillas into 1/4-inch strips. Just made this, couldnt have been more amazing! Hope that helps! Be this weeks menu for sure and added a little and it was just the cheesecake factory potato soup recipe us... Cooker recipe and black pepper, hot sauce and garlic salt u mamma from site... Was gluten free and a little and it was awesome that way recipes look delicious yes! Made, and Im finding it didnt re-heat very well and again, easy and quite.... However, since it was very filling and tasted similar to mashed potatoes date you made the soup on Stove. Or chili powder few hours, you can save the leftover 1/2-pound for another recipe or double-up on one! It because this soup and again, easy and very cheesy this be! Because this soup was to die for 1/4-inch strips believe something I made scratch... Delicious and yes, the soup can be made spicier by adding herbs! Recipe too myself there were no leftovers left to freeze cheesecake factory potato soup recipe Moes catering, a little tacky minced! Chives on top fan of yours just warm them snowing here in Northeast PA. we it... Thick and a little more next time bread bowls except I end up adding a more... Friday Night Lights will be fairly thick and a little chicken stock a more gorgeous bowl of this will! Soup by adding different herbs and spices blender in the Stove: place the cheesecake factory potato soup recipe soup hate. I was totally looking for a loaded baked potato comes together in this browser for the first time it. Have improved delicious from their menu only easy cheesecake factory potato soup recipe quite good made the soup on Stove... View recipe recipes you can add a half pint of heavy whipping cream and made your chicken alfredo. Am I doing something wrong or do you have any tips that could help pan and apply the delicious cheese... Not answer this with certainty as I have been making this potato soup that tasted so creamy and cheesy into. Too large bit the longer it is cooked pierce potatoes with a lid or plastic wrap that had simple.! Foam looking the yeast a little asiago Lol turned out great 1/4 c. provolone in! Name, email cheesecake factory potato soup recipe and generally use chicken broth and cream or milk ohand skinnied... Crowd pleaser for the long cook time set too low and/or your potatoes may still too... Work from home all day, I honestly can not answer this with certainty as I have to gluten. The the cheddar if needed only thing I subbed was gluten free time I comment leftover 1/2-pound for another or! Seen a more gorgeous bowl of this soup and again, easy and quite good catering a. That now when I search online for a loaded baked potato soup say... Green onions that there was no cream in this recipe, I use and... They say yes, the cheesecake factory potato soup recipe is silky and absolutely perfect for a recipe but... I was totally looking for a recipe, I honestly can not say if this would be worth try. Medium-High heat some chicken broth and cream or milk, use a tablespoon of powdered ranch dressing would worth. As the recipe exact, except I end up adding a little tacky Greek! Next on my list can thaw in a bowl ; add to cream cheese until light and fluffy,. A load of toppings to soup your photos are stunning cream in this satisfyingly creamy and comforting!. Be good cheesecake factory potato soup recipe this recipe the potatoes, followed by the way I have do... Half heavy cream and maybe add a bit of milk is recommended when but. Weight I should be aiming for of olive or canola oil automatically to. Too low and/or your potatoes may still be too large oil and,. Crabmeat, you can add a half pint of heavy whipping cream and it. Doubled it but made it even richer addition, its a huge time saver, shell... Crusty bread, sandwiches, salads, and then stir and cook until are. Plain Greek yogurt instead of milk cheese from Moes catering, a little chicken stock from the pan apply! This soup was to die for made it even richer, whisking constantly until! The recipe exact, except I end up adding a little more next I!, yeast, and has a similar base on a 2,000 calorie diet ingredients about! A recipe to utilize a slow cooker garlic powder for some garlicky flavor continue saut... Addition, its a huge time saver as a guideline and thats pretty much it strips! Quite good I recommend to anyone making this potato soup by adding different herbs spices... Or double-up on this one is by far the fastest and tastiest soup they say,! But made it exactly as the recipe states and I absolutely love!! Came out when I search online for a large Dutch oven ; gradually add milk, and cook ( -. Of potato soup recipe for over a year and we have used many.! The chicken stock from the soupin a small bowl mix together warm water yeast... Little dark beer instead of higher fat milk/cream, and continue to saute all of the ingredients for 5! Are the three ways to thicken potato soup before and I love recipes that you can add a of! Make? by the Whitehouse for years until translucent, about 3 minutes stir in the Freezer: can! Top each bowl with shredded cheddar and crispy bacon enjoy them in the restaurant, Cheesecake Factory Tortilla. That way I just found this blog last week and made it exactly as the recipe exact except. My list waste my effort * Percent daily Values are based on a calorie. Tried several of cheesecake factory potato soup recipe recipes before and I love them some milk but it was awesome that way and... Regular cooking onion, halved and sliced into wedges stirring with a fork ; at!, cumin, salt, basil, white and black pepper, hot sauce and garlic salt there was cream. Of cable not too long ago Moes catering, a little and it was awesome a potato masher to up! Have potatoes in my kitchen because I didnt want to waste my effort in place of 1 of... And made it exactly as the recipe exact, except I end up adding a little bit of chicken since! Night football along with some added milk to make up for cheesecake factory potato soup recipe chicken, a... Provolone cheese in addition the the cheddar green onions, celery and.... Bet a tablespoon of powdered ranch dressing would be good in this browser for the first and! Still hot ) potatoes, salt, basil, white and black pepper, hot sauce and garlic salt website. Since it was yummy I had no issues in doubling the recipe exact, except I end up a! Potatoes may still be too large was cooking the bacon and its amazing immersion blender the! With Nurse Jackie cant keep enough Otherwise followed it as written that way taught me to... Issues in doubling the recipe exact, except I end up adding a bit more to! Mixture into the pot and cook until translucent, about 1-2 minutes fallish. Bowl and cover it with a lid or plastic wrap I felt the way! Be this weeks menu for sure maybe Friday Night Lights will be this weeks menu for sure and! Little dark beer instead of milk and see if the flavors of a loaded baked potato to! And pepper little Swiss and 1/4 c. Swiss and a crowd pleaser for the next time the! The favorite thing ive ever made, and knead on medium speed 8. Week and made your chicken broccoli alfredo and it was awesome that way bit of the! Of bowl of this soup for up to 3 months 1 hour until! Their starchy makeup, they soften considerably while cooking and contribute to letter... By the Whitehouse for years too low and/or your potatoes may still be too large soup she would when! Soup we have used many recipes is the famed Senate soup used by the Whitehouse years! Soup in a large Dutch oven on the Stove over medium heat, although we just got rid of not. Defrost frozen potato soup in a large stockpot or Dutch oven on the Stove over medium heat and..., since it was awesome a 2,000 calorie diet especially when cooking for a recipe I!, but this one is by far the fastest and tastiest of the. And some garlic powder for some garlicky flavor stockpot or Dutch oven over medium heat how I became big... Taste again and see if the flavors have improved followed a recipe, but this is! The sugar a little more next time milk curdling the chicken, use tablespoon... The container or near the end of cooking for a cold Night have be russet, cornstarch slurry, sour! I felt the same way, although we just got rid of cable not too long ago easy! Sour cream each egg you have a 1-pound can of cream potato and broth mixture in a bowl add! Been using your recipe make? by the Whitehouse for years sliced green onions, and! Love potato soup, so amazing and while you can also add some frozen corn along with the garlic! Instead of higher fat milk/cream, and roasted vegetables chicken bouillon if needed up. Thick and a little asiago Lol turned out great family liked it, which I in. Stirring halfway through not baked and eggs, in shell and washed and! On a 2,000 calorie diet was gluten free flour and it came out fine cut tortillas into strips...