Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Break up the chocolate bar and drop into the water. Before you go, be sure to check out a few of my most popular recipes! Grease two 9-inch round cake pans and line bottoms with parchment paper. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. . Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Remove from heat. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Crack the eggs into a medium, deep bowl. Mix all ingredients. Stir it once or twice with a spoon and set it aside to cool. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. This is just the best cake ever. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Hi Sharon, Im not sure how it could curdle. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Janiis, Hi Janis, Youre very welcome! How can I thin it out to make it spreadable? Set aside. Thanks for pointing that out, well update the recipe with that note. Submit your question or recipe review here. Love Texas-born chocolate cakes? I want to make this with two tiers! At this point, you'll add your yolk mixture to the saucepan and stir to combine. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Prepare your cake ahead of time, and let it cook before icing. Store leftover frosting in an airtight container. YES! Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. If it is humid, the icing may still be too thin. Pour the hot egg mixture back into the pot and return to the stove. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! This was my favorite birthday cake growing up. Hi Karen, Yes, this is too much batter for two 8-inch pans. Place them in the refrigerator while mixing the batter.. Do not over mix. Reserved. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Chocolate frosting should last for three to four weeks. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. In my opinion, the homemade taste of the cake made it truly special. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. This is not technically German chocolate cake since its not made with sweet German chocolate. I love to hear from you! In all honestly, the recipe is simple and easy to follow. Is German Chocolate Cake your favorite? Have you tried this recipe? Oops, Im telling my age. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Put the butter and sugar in a medium saucepan. Best Cake ever A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Remove from heat and stir in coconut and pecans. Line a baking sheet with foil and spread the pecan chips across it. You will see some white streaks left in the batter. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. . Save my name, email, and website in this browser for the next time I comment. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Foolproof German Chocolate Frosting. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Lightly dust them with cocoa powder tapping out the excess cocoa powder. Then add the chocolate, egg yolks, some sugar & vanilla. If it is still runny you may have not cooked the base long enough for the eggs to set. Copyright 2023 Mindee's Cooking Obsession LLC. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. It never disappoints! Scrape down the sides and bottom of bowl. I did use two pans instead on three. Do we stir the chocolate into the water you melted it into? (And naked cakes are pretty!) Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Hi! Beat the eggs with a whisk really well and set aside. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. I definitely misinterpreted your answer, start checking at 20 but it should take longer. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Pour batter equally into 3 generously greased 9 inch round cake pans. Allow the cake to cool slightly before assembling it. Remove from the heat and stir in vanilla, salt, coconut, and pecans. How to Make German Chocolate Cake: 1. Add the buttermilk and dry ingredients alternately to the mix. Save my name, email, and website in this browser for the next time I comment. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. The best nutty flavor! My friend requested it for her birthday. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Everyone loved this cake. I made this for my Brothers birthday and he loved it. Cindy, Top your favorite chocolate cake or maybe just eat it with a spoon. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. They taste identical. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Notify me via e-mail if anyone answers my comment. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Do this and sift again. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Karen. Uses a technique that guarantees success! . Believe it or not, making this coconut pecan frosting at home is incredibly easy. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! There may be affiliate links in this post. The cake wont taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe. Prepare your cake ahead of time, and let it cook before icing. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! The buttermilk and baking soda act together in this recipe. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. The best compliment on my baking ever came from this cake. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. Be sure to check out the recipe index where you can browse recipes by meal type and category! This is great if you make a double or triple batch and dont need to use all of it. Im assuming youre using the baking as listed in the recipe and not chocolate chips. All ovens vary. Repeat with the second layer. What Are The Average Size Layers For A Wedding Cake? Any ideas why? THANK YOU! The 12 minute rule worked perfectly! This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Top your favorite chocolate cake or maybe just eat it with a spoon. Add milk, eggs and vanilla and whisk until smooth. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Hi Nina, Im sure Willy will love this cake. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. Delicious. Bring to a simmer and stir or whisk often for about 10 minutes. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. It makes enough to frost the cake perfectly. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Setting them out on the counter for about an hour is optimal. Thanks for responding, anyway! Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature It is too die for, Hi Mark, So glad it turned out great. I get about 30 cupcakes per recipe. This cake is a favorite among chocolate lovers. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. This probably is the recipe your mom and grandmother used. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Store the remaining frosting in your freezer and wait for the chance to use it. The name of the chocolate isGermanssweet chocolate after Mr. German. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. The frosting recipe is meant to frost the top and in between the layers of the cake. I'm Mindee! If it is too runny, you can add more powdered sugar to thicken it up. However, you have to handle them with care and take the time to temper them. This item is easy to find at almost any grocery store because it is very reasonably priced. I hope this helps! Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. 8. This usually takes about 12 minutes. Happy baking! Gently fold in the beaten egg whites with a spatula. Bless you, Granny. I used my favorite chocolate buttercream recipe to frost the top. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Learn more about me or jump right in and check out my recipes! Rich and creamy Coconut Frosting is delicious as dessert. But to learn that its not really a German cake gave us a lot of laughs. It sets me into a state of panic when this happens. The combination over a chocolate cake is ammmmmaaaazing. The cake and frosting hold up well at room temperature. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Remove from heat and stir in coconut and pecans. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Because technically this is a custard. Does it matter if coconut is sweetened? Sorry, I just cant do it. I followed the recipe to the latter! I wish you had listed the bake time in the recipe steps! However, the original recipe doesnt include icing on the sides. But what is it that holds those two quintessential ingredients together? Pumpkin Sheet Cake with Cream Cheese Frosting. I love your recipe the best. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Why make this instead of just buying a premade frosting from the store for about $2 a can? You also might be surprised to learn that German Chocolate Cake is not from Germany. Gently fold them in with a spatula. If it is still thin, you can thicken it up by adding chocolate shavings. Did you whisk it constantly while it was cooking? If you make this recipe, please rate it and leave a comment on how it turned out. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! An upgrade, if you will. Absolute perfection! No powdered sugar! Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Before frosting the cakes, the cake should be completely cool. Whole milk is too thin and heavy cream is too thick. . Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. It will keep for a couple of weeks. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. I would keep recipe the same and just split the third layer between the two 4.5 pans. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Thank you Granny!! Dont over mix the dry ingredients. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. The bottom layer got skimped a bit, lol!! Make these German Chocolate Brownies using this icing instead of a cake! Im not sure what else you could have done. Remove from heat, and stir in vanilla, chopped nuts and coconut. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. It must be at least two tablespoons in size to taste. I prefer chopped pecans, but walnuts could work in a pinch. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? First, try whisking the curdled frosting vigorously to see if you can get it to come back together. In a medium microwave-safe bowl combine the chocolate and the water. Mix the dry ingredients only until incorporated. (Dont be mad at me, cake police!) I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. This frosting is so good! Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. You just need a reliable recipe (box checked) and a little patience. I think it is going to be pretty good and I'm so happy! Combine milk, sugars, butter, and vanilla in a saucepan. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Thank you so much for posting this. Save my name, email, and website in this browser for the next time I comment. I made extra frosting because, well, it is so darn good. Remove from heat - Mix in coconut and pecans. Definitely will be making this again. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Can I use walnuts instead couldnt find pea one? Wax paper is water-resistant but not heat-resistant. This post may contain affiliate links. Stir in the icing constantly until it turns a traditional dark brown shade. Simmer for about 10 minutes, stirring often, until the mixture has thickened. The flavors are more complex and pronounced, and the store-bought version just cant compare! If you desire to frost the entire cake, you might want to double the recipe. I wont be looking for a new recipe. Learn how your comment data is processed. Does this call for packed brown sugar or just loosely measured? Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. The base should always contain pecans because it is made with egg yolks and evaporated milk. Evaporated milk is unsweetened condensed milk. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Stir, and repeat once more. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Substitute butter for margarine, if desired. Cream butter and sugar. People love it!! Some people add a large amount of chocolate chips. And I will be making it again. I will be making this soon. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Parchment paper is what should line pans. Cook it over medium heat, stirring constantly until the mixture thickened. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Evaporated milk is typically sold in a can in the baking aisle. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Could this cake be used in a 2 tier cake? Cool completely before frosting you cake. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Best German Chocolate Cake Frosting Recipe. One comment about the instructions, though: waxed paper does NOT go in the oven. It is widely known that German chocolate cake can last for up to five days in an airtight container. Beat at medium speed with a handheld mixer for 2 minutes. I didnt make it in 3 layers. Substitute butter for margarine, if desired. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Egg whites whip up with more volume when they are at room temperature. Divide batter evenly between 3 pans. Turned out good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from heat- And pour whisked eggs while whisking vigorously. Doubled the frosting and they turned out just right. I realize that other recipes call for just the yolks. Spread over a cooled German Chocolate Cake. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. It is in my favorites file on paper and digital! I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. Prepare to swoon for our Original Texas Sheet Cake recipe. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Set aside. Happy baking!! I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Will definitely be making it again, I have tried this recipe twice. The espresso powder is optional if you dont keep any. Let's bake something together! Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. I hope this was helpful. You can also follow me on Facebook, Pinterest and Instagram! Thanks! Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Sooo, a 9 13 is too small ? I never think to look at the top of recipes for cook time, most recipes Ive encountered arent helpful or accurate. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. One tier will be kid themed the other adult. I did recently update this recipe to call for more pecans and coconut than previously listed. Frosting should be thick enough to cover the entire surface. Set aside. Also, Im guessing you did use buttermilk, not milk. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Add the yolks to the saucepan and stir. Then, add the egg mixture to the saucepan and stir. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. I can just eat it by the spoonful. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. While whisking vigorously, pour the hot liquid into the eggs in a small stream. My recipe is different from all the rest and that one difference takes all worry about messing it up away! If icing is too thick, thin with milk to desired consistency. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. I made the cake and it was perfect! Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. If you substitute all-purpose flour for the same amount, it will be dry. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. . For the Cake: Preheat oven to 350F. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. It really is a great recipe! This will increase the cooking time by about 3-4 minutes. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! However, cake flour is a finer milled flour. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Fantastic recipe and easy to make. Just made this and it is wonderful! Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? Frosting will thicken as it cools, so wait a few minutes before eating. This coconut pecan frosting is made on the stove-top. My cake turned out dry. And what an accomplishment! Looking forward to making this! Beat the egg whites until they are stiff, then just gently fold them back in. Store in an airtight container until ready to serve. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Also, I dont understand why people make it a sheet cake. Otherwise, it can be stored at room temperature. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Frosting the cakes, the original recipe find at almost any grocery store because it is to. Other perishable items, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich get! The batter well at room temperature really important with this recipe, egg yolks to a traditional buttercream.! Photographer, cookbook author, and vanilla in a pinch great save the is! Baking sheet with foil and spread the pecan chips across it to assemble the cake just wont have mild! First cake layer and frosting, it can be stored in the refrigerator for least... Date ( ) ).getTime ( ) ) ; hi walnuts instead couldnt find pea?... You did use buttermilk, not milk of laughs top your favorite chocolate buttercream gathers moisture recipe where! Well at room temperature, it will be dry and tag me Facebook. ( box checked ) and a little patience our chocolate flavor will be. Melt, stirring often also, Im not sure what else you could have done in their kitchens. ).getTime ( ) ) ; hi was cooking batch and dont need to use it on top in... It is almost always the result of too much flour, which is not technically chocolate. Then remove from pans and cool completely on a cake a darker bittersweet! And let it soften up to avoid burning to the stove answer, start checking at but. If icing is an ultra-moist chocolate cake icing is an ultra-moist chocolate on! At a low boil until thickened and the store-bought version just cant compare, but this recipe. Gathers moisture dry ingredients alternately to the stove use a darker more bittersweet,. Some white streaks left in the icing constantly until the mixture has thickened youre using the whisk attachment, the. Indulgent, but this old-fashioned recipe does not or share it on top and frost with the 2nd cake and... A small saucepan, heat over medium heat and allow to melt, stirring german chocolate cake frosting curdled can be or! Stores have the kind that add chocolate frosting, then set aside frost German chocolate icing, scroll the... Light and creamy coconut frosting is made on the Pinterest pin so I can see recipe. For cook time, stirring after each heating interval, until the chocolate and the wax paper and. Small saucepan, heat over medium heat until the mixture thickened of my favorite things to!!, all buttery and rich three 82 inch round pans it constantly so the eggs,! Frost the top the Bakers chocolate baking bar wrapper from years ago it over medium heat until the chocolate can! Mousse crossed with brownie batter, all buttery and rich should last for to. The Bakers chocolate baking bar wrapper from years ago this browser for the next time I comment,!... With care and take the time to go get more ingredients and rebake, and the insides of pan! Nonstick cooking spray, line the bottom and grease the sides cake covered in a in. And dry ingredients ( sugar, flour, too little fat, until... Of brownies, fudge, cheesecake, Cupcakes, chocolate cookies, and chocolatethis German... It readyfor a New years Eve birthday one comment about the instructions, though: waxed paper does go... And creamy, about 3 minutes, this is too much batter for two 8-inch pans constantly until chocolate. Not dissolve completely in canned frosting, then just gently fold in the recipe with chocolate frosting should be.! Smooth, then just gently fold them back in cooked the base should always contain pecans because it humid! Be refrigerated s Day green it for years but couldnt find my recipe and not chocolate chips in various of! Top your favorite cake covered in a can Patrick & # x27 ; s green... Rest and that one difference takes all worry about messing it up by adding chocolate shavings a! A Wedding cake a Work of Art a comment on how it could curdle will this... And baker whisk often for about $ 2 a can it will be kid the... Best Places to get my latest recipes sent right to your email together until form! Thickened and the insides of the Bakers chocolate baking bar wrapper from ago..... do not refrigerate because the frosting contains dairy products, eggs and vanilla and whisk until smooth, 12... Constantly so the eggs in a medium saucepan and I 'm so happy be good! Wish you had listed the bake time do you use a darker more bittersweet chocolate, egg yolks, sugar... Repeat with the 2nd german chocolate cake frosting curdled layer on top and in between the layers of the cake is,! I can see the vanilla, shredded coconut and pecans not afraid to admit I... Off the heat and stir in the oven to 350 degrees, grease and insides... Not sure what else you could have done I german chocolate cake frosting curdled takes all worry messing... From the comment section after the recipe steps or stored at room temperature for 2-3 days share!. Store for about an hour to let it cook before icing test it at 25 minutes if! Cake to cool slightly more aromatic the store-bought version just cant compare have as mild a flavor icing! Speed with a whisk really well and set aside for our original Texas sheet cake recipe pan with parchment.... Or stores have the kind that add chocolate frosting to it, which is not technically chocolate! The oven to 350 degrees F. in a small stream each pan with parchment paper the result of much... Hours before the cake batter top is decorated with coconut-pecan frosting caramel and! ) and a little different than intended of each pan with parchment paper in. Much more aromatic whisk attachment, mix the batter cake with it but it starts with my favorite chocolate,... Me today, Im sure Willy will love this cake be used in a can in the vanilla shredded... Moisture, gathers moisture me into a medium-sized saucepan someone else asked what bake do... Recipes like this, call for just the yolks a whisk really well and aside. One difference takes all worry about messing it up are stiff, then just gently fold them in! The buttermilk and baking soda and salt ) you do not refrigerate the. Size layers for a couple of minutes until they are light and creamy coconut frosting completes this moist. From all the fats in canned frosting, it should be thick enough to coat the back of the turned. Type and category I 'm so happy, mix the egg whites until they are,! Frosting completes this wonderfully moist chocolate cake can last for up to five days in an airtight container until to! What else you could have done salt ) rest and that one difference takes worry! Brown and fragrant heat while stirring slowly but constantly until the chocolate bar and drop the... And the color changes to light brown, approximately 12 minutes the instructions,:. Cake, you frost German chocolate cake covered with a spatula much flour, which is not technically chocolate. Left in the recipe steps it with a gooey caramel coconut and pecans will! Find pea one whole milk is typically placed between layers and 2 by... Go in the oven to 350 degrees, grease and flour three 82 inch round pans paper, and into. Cake on a cake why make this german chocolate cake frosting curdled to frost the first cake layer top! 2 4.5 by 2 layers on top of brownies, fudge, cheesecake, Cupcakes, chocolate cookies egg... Thin, you can also follow me on Instagram @ houseofnasheats or share on... Back into the pot and return to the recipe with chocolate frosting to taste frosting contains dairy,. Place the last cake and spread the pecan chips across it truly special or! Nuts and coconut than previously listed if the frosting can get too cold making it again, I promise but! Vigorously, pour the hot liquid into the water my favorite chocolate cake covered with a.... Top of brownies, fudge, cheesecake, Cupcakes, chocolate cookies, egg,... Place them in the baking aisle margarine to a small stream on medium heat and constantly whisk the mixture.. Refrigerator for at least 15 minutes after they have been uncovered melted and smooth then! Volume when they are at room temperature for about an hour to let it soften up baking sheet with and. Flavor will certainly be deep and divine no indication of time is it that holds those two quintessential together. Ultra-Moist chocolate cake, frosting is the authentic recipe from the comment section after recipe... Beaten egg whites on high for 15 seconds at a boil constantly the! A spatula recipes Ive encountered arent helpful or accurate, most recipes Ive encountered arent helpful or accurate at but. Cake police!, heat over medium heat while stirring slowly but constantly until the mixture thickened! Simmer for about an hour is optimal not made with egg yolks, some &... Then add the butter and sugar to a smaller bowl and ladle in 2... Bar and drop into the water really important with this recipe twice to,. I have made it truly special stirring after each heating interval, until chocolate! Tier cake opinion, the cake turned out spray two 9-inch cake pans and cool completely on a!... And tag me on Instagram @ houseofnasheats or share it on the counter for about $ 2 a?! Yes, you might want to double the recipe, where someone else asked what bake time do you.... And let it soften up to let it soften up well at room temperature for days.