2. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. You are right!!! This post was originally published in December, 2020. Millionaire Pie (No bake and only 5 Minutes to Prep!) Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. (Video). Line a 9x13-inch pan with foil that hangs off the sides. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. I let it sit in the fridge for at least 4 hours! So delicious! For thinner fudge pour into two 8 inch or 9 inch square pans. Im wondering if I did something wrong though? Immediately spread into prepared pan; cool slightly. 4. This post may contain affiliate links. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Boil, stirring constantly, 5 minutes. All you need to make peanut butter fudge are three basic ingredients. Drag a butter knife through the white chocolate to make a marbled pattern on top. Mix well. Your email address will not be published. Boil for 5-6 minutes, stirring almost constantly. Pour into a parchment paper lined 15x10x1 baking sheet. Your daily values may be higher or lower depending on your calorie needs. Stir and microwave on . Make sure it is at a rolling boil then set your timer. Im not the chef here, but I wouldnt think so. Step 3: Take the bowl out of the microwave. Reese's generates more than $2 billion in annual sales for The Hershey . Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Its a great flavor, just disappointed with the grit. Would that work if I didnt add the extra salt? This easy microwave peanut butter fudge recipe makes the perfect fudge every time. The fudge should release beautifully from the silicone pan. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. For more recent updates, follow me onPinterest, Instagram, and Twitter. Lower heat to medium and continue cooking to a soft ball stage. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. What if you only have salted butter? Stirred in peanut butter and it was perfect! Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. I did reduce sugar to 3 cups. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Have you ever doubled or tripled this recipe? Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Any tips for cutting it into nice pieces? Pour fudge into the prepared baking dish; let stand until set, 3 . Mix sugar, cocoa and 1/2 cup water in a saucepan. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Welcome to Spend With Pennies! I'm sure it's amazing. It looks and feels firm, but when you take a bite, it melts in your mouth. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Spread chocolate in bottom of a non-stick 9x9 pan. ", Editorial contributions by Corey Williams. Thanks so much for this wonderful peanut butter fudge recipe. Read more about me. Choose your favorite peanut butter if you prefer a different flavor. Assemble all your ingredients because this recipe goes fast. 1. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Spread over hardened chocolate. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Place pot over medium heat and bring to a boil while stirring regularly. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Place peanut butter and vanilla in a large bowl. Freeze for 1 hour. Your email address will not be published. Add vanilla extract and confectioners sugar and stir until it is combined. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. In a saucepan, combine sugar, milk, and butter. Required fields are marked *. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Add the sifted confectioners sugar and stir until completely combined. If I were to add a lot more peanut butter than called for here, would it upset the texture? Its a great recipe for the holidays when you need a batch of something sweet on short notice. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. I am so happy to hear how much you enjoyed this peanut butter fudge. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. Bring it to a boil over medium heat, stirring constantly. Im glad that the peanut butter isnt the chunky kind. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. I recommend cubing your butter beforehand as that will help it melt faster. Pour into a 9x13-inch pan and set aside for at least 6 hours. I just made the peanut butter fudge and it looks great. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. I really enjoy your recipes. Pour mixture into a prepared 99 glass baking pan. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Super easy I love the fact it calls for very little ingredients! Spread this mixture over greased pan and allow it to cool and set completely. 2 cups smooth peanut butter. Think that is what it was I get enough sugar so did nit want 2 types. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Question: How peanut buttery does this taste? I only had to melt morsels twice. I made a half batch. To speed up this process you may refrigerate for about 2 hours. 3 1/2 cups granulated brown sugar. This post contains affiliate links. Remove from heat and with a spatula, stir in the powdered sugar. Once it starts to boil, boil for 3 minutes, stirring constantly. A metal tin will keep the fudge the freshest for almost 2 months. This post may contain affiliate links. Instructions. Love anything with peanut butter and this fudge looks incredible! Sharing of this recipe is both encouraged and appreciated. It did melt in your fingers being I served it on a warm day. Its smooth sailing from there! Tastes amazing but certainly not fudge more a gloop! Notify me via e-mail if anyone answers my comment. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Bring mixture to a boil, stirring regularly. Step 2 - Grease the foil with the butter. Its rich, creamy and all about the peanut butter! Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Stir and heat for one more minute. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Stir until well mixed. Pour this fudge mixture in a loaf pan lined with parchment paper. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). This is seriously the most amazing peanut butter fudge I've ever made. Dipped in chocolate it's even better! If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. If you were planning to skip dessert today, then Im sorry. Stir until thoroughly combined. Your email address will not be published. Id rather sprinkle some very finely chopped nuts on top of the fudge, rather than chewing chunks of nuts, when taking a bite of this delectable fudge. Use a rubber spatula to evenly distribute the mix around the pan. How much to use? It does kind of melt in your fingers so I suggest cutting it into small pieces. Thank you! In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Let cool completely, then cover with plastic wrap and refrigerate until firm . Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. I just want it to taste like peanut butter. I'll definitely be making this for year's to come. Stir in the vanilla extract then pour the mixture into the prepared . Whisk until thoroughly blended. Boil for 2 minutes. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Stir in the coconut flour and whisk until mixed in. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Click the stars to rate the recipe below. Add flour, baking soda and salt and beat until combined. From my home to yourshappy cooking! Using foil, lift fudge out of pan. Directions. Have just made a batch of this and its chilling in the fridge. Put sugar into a deep, heavy mixing bowl. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! You can make this ahead and store it for up to a week in refrigerator. Butter one 9x9 inch pan. It's fast and simple and SO creamy and good! , and stir in the fridge nankhatai - shortbread biscuits or Pecan Sandies ( Indian style.... Tastes amazing but certainly not fudge more a gloop I plan to use chocolate. Grainy or gritty, it 's the easiest microwave peanut butter fudge vegan, simply substitute butter 1/2. To use Semi-Sweet chocolate chips in the powdered sugar let cool completely, again., the white sugar, the white chocolate to make a marbled pattern on.! Fudge comes out grainy or gritty, it 's because the sugar did completely... This wonderful peanut butter, and butter square pans heat it on for... A metal tin will keep the moisture in and the milk a hand mixer to mix 1. 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