Beddias mindby his own admissionis always somewhere else. The physical manifestation of his fierce, rigorous, thorny dedication to the pure pizza faith. The same can be said for the pizzas, which triumph in updating familiar ideas with better ingredients and the modern sensibility of an iconoclast whose artisan ego has been rewarded beyond his naive pizza shop dreams. A 15-inch pie with tomato, fresh mozzarella, and Old Gold cheese. This is so crazy, he says, a little stunned. "Beddia Inspired" pizza dough: Water 355g 71.0%; Sugar 10g 2.0%; Salt 14g 2.8% Yeast, IDY 1/2tsp 0.3%; Flour 500g 100.0%; Olive Oil 14g 2.8%. Hes also the only person in the restaurant sporting an expression of combined terror and joy. After all, Ive tried some of Pennsylvanias best pizza shops, as well as some of its most interesting (like Altoona Hotel Pizza and Old Forge pizza). When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. Balsamic Cranberry Roast Chicken. Pizza was good but over priced. In July, Beddia unveiled the Hoagie Room. Pizzeria Beddia, 115 E. Girard Ave., no phone yet. There are some exceptional rotating specials on the Buzzo menu. Despite moving into a much larger space with a full kitchen staff, the menu at Pizzeria Beddia is still pretty limited. Walk-ins encouraged. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Beddia's pizza is old schoolit's all about the dough, the sauce, and the cheese. Its definitely going to be a different experience. "I think if I started when I was younger it would have been a different story, but starting at 36 and ending at 41, it was time. Add toppings and it can climb to $35. And that wide-eyed weird ambition hasnt dimmed one bit under the lights of this wider public stage. Wait for a reservation or stand in line. "Im not going to be cooking all the pizzas. Thirty-six hours from now, this dough will provide the foundation for the best pizza in America. Cooking advice that works. When he talks, he shifts around a lot and punctuates his sentences with intermittent I dunnos, sometimes quick, like an alternative to um, and other times drawn out like he may actually be deciding in that moment whether he believes what hes saying. 1313 N. Lee St., no phone; pizzeriabeddia.com. It swirled overhead through the Fishtown night, then whooshed straight to my brain before I could even type the next logical question into Google: Where the heck is North Lee Street? When you think about pizza, Philadelphia probably isnt the first place that comes to mind. (It straddles the line between Scandinavian and Japanese, he says of the design.) And, inevitably, there are 100 things that could go wrong translating such a control-freak artisan obsession to such a massive scale, with a staff of 18 now in the kitchen and 300-plus diners a night. Red Sauce for Pizza. Pizzas: #2 (seasonal greens and cream); pizza arrabiata angry; #4 anchovy tomato; seasonal white pie specials (ramps; asparagus, radish and lemons). It was there that Beddia met one of his earliest influences, a beer obsessive named Pete Cammarano, who was also the owner, the bartender, and the sole employee at the time. Instead, hes teaching a staff of pizzaiolos to make it his way. As in, I'm obsessed with quality. PIZZERIA BEDDIA - 1108 Photos & 664 Reviews - 1313 North Lee St, Philadelphia, PA - Menu - Yelp Restaurants Home Services Auto Services Pizzeria Beddia 664 reviews Claimed $$ Pizza, Bars Edit Closed 5:00 PM - 9:30 PM Hours updated 3 months ago See hours See all 1108 photos Write a review Add photo Save Menu Popular dishes View full menu $4.00 Pizzeria Beddia. IF YOU GO Dinner nightly 5-11 p.m. (except Thanksgiving and Christmas). If you cant, you can show up early and take your chances with the line (which isnt as bad as it sounds, since many tables in the dining room are held for walk-ins). We do not provide high chairs, but let us know to expect a little one in your party and well do our best to get you seated at a family friendly booth. These are one of the restaurants signature dishes, and its not hard to see why when eating them. The Hoagie Room is a two-hour private pizza and hoagie Omakase experience for parties of 6. Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, we may earn a small commission (at no extra cost to you). Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? It was basically this or no pizza for the rest of forever. Theres something else you wont find at his pizzeria. August 22, 2019 Time Magazine names Fishtown's Pizzeria Beddia one of the world's 19 best places to eat Joe Beddia's second restaurant opened earlier this year, and his pizza has proven popular . . Beddia confessed to me a new obsession: hoagies. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. Cooking advice that works. Reservations accepted two months in advance on Resy app. Pick from the menu of classics (one with mozzarella and a farmstead Gouda, a spicy arrabiata) or seasonal hoagies, including one featuring this summers New Jersey peaches, roast garlic and thyme cream, and Royer Mountain cheese. Despite the high demand for his pies, Beddia still had time to occasionally crack a beer on the jobhis pizzeria was small, and so was his citys food scene. He talked about opening a pizza place for years. Restaurant recommendations you trust. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia | Photo by Ian Shiver. The nearest SEPTA station is Girard Station on the Market-Frankford Line, two blocks away. Hem Gaming & Underhllning Underhllning Bcker. He quickly became known throughout the city and then throughout the country for his incredible pizzas, each handmade by Beddia. I would be remiss if I didnt also mention the excellent drinks and desserts that we got to try at Pizzeria Beddia. Youll find just a handful of appetizers on the menu (currently there are 9). If youre looking for two different pizza experiences, we recommend ordering two pies or ordering a side of one of our finishing toppings, like anchovies or pickled serrano chiles. I get the significance of that last sentence. PIZZERIA BEDDIA Location: 115 E. Girard Ave., Philadelphia (see map at bottom of story). At Beddia, the focus is on doing one thing incredibly well. Red Sauce for Pizza. MENU HIGHLIGHTS Judion beans; Cantabrian anchovies; Red Cat cheese; tomato pie; kale salad with garlic ash crme frache; roasted vegetable Casesar. (I dont want to sound too bougie or anything.) But its rewarding to see him express that eye for detail on this much broader canvas, from the contemporary-but-inviting design full of hand-milled woodwork (a Danish-Japanese farmhouse vibe) to whimsical decorations like the smiling cloud lamp floating over the bar (it makes people smile) to the especially well-curated (I hate that word) aesthetic he brought to the rest of the menu. We're now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! Rectangular chunks of Philly-style tomato pie stand tall atop oil-crisped bottoms, with puffy focaccia centers and thick crimson smears of tomato sauce on top glossed with olive oil. "One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. 5. If you're a scraper, please click the link below :-) And it developed a cult following with Beddia himself being crowed a pizza saint or a pizza Jesus with his pies being called more addictive than meth and peoples claims of being willing to sell my first-born child to get it. And there have even been songs written about this pizza. It accepts credit cards! The idea is to get people in there and educate them, train them, mentor them, teach them to make good pizza. We dont get sick, Walker says. The drink menu consists of a nice selection of Israeli wines, along with a few cocktails, beers, and non-alcoholic drinks, but is also quite limited in the number of offerings as well. The slices of tomato pie have this perfectly grained, soft crust thats crunchy at the bone. "This recipe literally couldn't be easier, or tastier. It took a month, at least, for Beddia to properly dial those new ovens in. Your email address will not be published. Yes, the fanatical longtime followers of pizza prophet Joe Beddia are familiar with such wonders. To Johns and my credit, we didn't change anything. Beddia makes enough dough for 40 pies a day. People are always like, Thats a good problem! Why are problems good? It never feels good to me. But you can bet a full eye-roll that the fans will be barreling toward little North Lee Street. Recipes you want to make. What it lacks in romance it makes up for in control. I did it. Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. Every time I get to eat it, I consider myself the luckiest person on the planet. The Light Rail 15 and Bus #5 are also both two blocks away. The first thing was so personal, he says. Provided, of course, that they order a whole one. The chef credits his business partnersGreg Root, Nick Kennedy, and Al Lucaswith letting him take the creative reins and transform what was destined to be part of an employee bathroom into a magical private dining room highlighting one of Phillys favorite foods. That's due mostly to the fact. (Tip: Get them to add a shot of amaro added to the sweet cream and thank me later.). Hes managed to translate that quirky artisan vision into a modern pizza palace for the masses. Theres a bathroom! Pizza is obviously the star draw. "It wouldnt work. Joe Beddia standing in the dining room | Photo by Ian Shiver. Ferrence shared the Q&A on Medium Saturday. Others refer to him as the Jiro of Pizza. Photos: Mike D'Onofrio and Alexa Mencia/Axios As New Jersey natives where good pizza is plentiful we felt compelled to give our take on one of Philly's best pizza joints, Pizzeria Beddia. All classic. There are four right now. This Is the Best Pizza in America (Yep, We Said It). The alley is narrow and can sometimes be congested with cars picking up pizzas. You might have heard about him. All simple. Though 50% of the seats are set aside for walk-ins, we recommend making a reservation online as soon as possible. A great dough makes a great pizza, Beddia says. During our visit, we had a chance to try three different drinks at the restaurant: their daily wine special, the Amaro Old Fashion cocktail, and a great beer from Human Robot Brewing Company, a nearby Philly brewery. You enter into the restaurants kitchen a large room with a horseshoe-shaped bar and the magical pizza oven that spits out Beddias pizza perfection. Its going to be a pizzeria. The first dining room serves larger parties and features picnic-styled tables. Its fifty really tiny bars, [decorated in] whatever the owners' interests areso it could be a jazz place, or records everywhere, or baseball cards. Beddias interests include art (the restaurant has a cleanly-designed, gallery-esque feel, showcasing works by Alex Da Corte and Friends with You, an L.A.-based art collective,) so the otherwise sparse space brims with personality from an original Warhol screenprint of art collector Kimiko Powers hanging on one wall. "There's gonna be people making pizza, which when I started I was completely opposed to, but over the course of five years, it was really hard," Beddia said in the interview. Required fields are marked *. ($22, klwines.com; Hagen-Dazs Vanilla Bean ice cream, $5, target.com) If Beddia continues to deliver, this could be a game-changer for Philly's pizza scene. This place isnt the old Pizzeria Beddia. While the pizza was undoubtedly delicious, I did have to wonder how it compared to the pizzas that Joe Beddia was personally cooking in the restaurants past iteration. For $450 (which breaks down to $75 per person before drinks and gratuity) you can rent the Hoagie Room, with Walker crafting your. Among the best? He can really geek out about the construction of a hoagie., Now, the rest of the city can also get in on that hoagie action. Looking to host a large group at Pizzeria Beddia? Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. Pizza Camp: Recipes from Pizzeria Beddia. The focus here on natural wines, all fermented with wild yeasts and marked up fairly to encourage exploration, is another major perk to this larger project. Andrew Knowlton delves deep into the obsessive mind and magical dough of owner Joe Beddia. Still, if you are looking for a very, very good pizza, this is definitely a spot to visit. Dinner spread at Pizzeria Beddia | Photo by Ian Shiver. . Over the course of an hour, they talked pizza philosophy. While it was definitely on the small side, the flavor and creaminess of these large beans was fantastic, which is even more impressive because it seems to be little more than a small bowl of beans in olive oil. "If you feel like giving your arms a bit of a workout chopping 6. (Yep, we said it.) For your takeout order, you can't go wrong with the classic "number one" pizza of tomato, oregano, mozzarella and olive oil. Or the generous wedge of Red Cat from Birchrun Hills Farm (one the best local cheeses, period). How do you teach them if it can be so variable? I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Reviews $$ 1313 N Lee Street. It is an actual restaurant! Dont touch that pizza yet! I always get somewhere and then I want to move past it. Its 9 a.m., and he is in his happy place. Beverages, sales tax and gratuity are not . I use a modification of his recipe too, but personally don't find it too salty. Some days they had bread to sell, and occasionally had time to make hoagies for friends. The front room, and outside patio, are best bets for easy conversation. All rights reserved. Sk. 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website. Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. four in a bed contestant dies. It also happens to serve the best pizza in America. Pizzeria Beddia Is One of the World's Greatest Places | Time.com Randy Harris Pizzeria Beddia Philadelphia, Pennsylvania There used to be a bare-bones pizzeria in Philadelphia with two. A seasonal pie with spinach and a drizzle of fresh cream, a trick Beddia picked up from Chicago's now-closed Great Lake pizzeria. Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. (Im sure some old-school pizza sages might say theres too much cheese. Yes, Joe Beddia, the chef who traveled from Japan to Brooklyn in pursuit of his craft: making the perfect pizza. Pizzeria Beddia is located in a nondescript alley in Philly's Fishtown neighborhood. Brown apparently still has beef with Chiefs' JuJu Smith-Schuster. We are champions of the small producer and love wines that are made with minimal manipulation - from the vineyard to the cellar. Or would it have been crazier to have just given it all up and moved on? The same two dudes worked together every day, and if either of them got sick, they would close. It had a New Yorkstyle crunch with salty, intensely savory cheeses and bright tomato flavor; unlike other styles, Beddia does not cook his tomato sauce. He was 16 when he took his first job at a hotel restaurant in Lancaster, Pennsylvania, where he was born and raised: Hed help set up a buffet on Saturdays and Sundays that served 500 people, an experience he likened to running a pirate ship. I couldnt see the new Pizzeria Beddia. It quickly became a local favorite, but manageably so. This is insane. Anyway, Im going to take a little break and regroup. Case in point: a menu with only four, but perfectly executed pies, a concise list of apps and desserts, and a bevy of natural wines, Italian-leaning cocktails, and craft beers. What I admire most in chefs is not inventivenessanyone can come up with an amazing idea or two. Even if you cant smell sandwiches from the parking lot, Beddia Hoagie-ria may well be the next frontier. With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. The Beddia 2.0 is located in a repurposed auto garage and has a speakeasy-like vibe. ", Marielle Mondon Pizzeria Beddia Fishtown Philadelphia's most elusive pizza is welcoming guests back, offering pizza and wine on their covered and heated patio as well as indoors for a limited number of guests. And, if you are looking for something more adventurous, their limited menu includes pizzas with everything from dandelion greens to pickled chilis. Ad Choices. New York 's Una Pizza Napoletana is truly the big cheese: Anthony Mangieri's Lower East Side pizza joint was just named the best pizzeria in the United States by the 50 Top Pizza organization. Persian Herb and Leek Frittata. The legendary tomato, whole-milk mozz and old gold pizza offers add-ons like cremini mushrooms, Sicilian anchovies and pickled chilis. Locals, he told me, would pick up pies at least once a week, sometimes more. "If you feel like giving your arms a bit of a workout chopping 6. Thats a good sound, he says. Solid neighborhood pizza made by an owner who cared? Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. The pair met when Beddia was looking for help operating his first place. ORder Pickup Reservations Info MENus Gift Cards Hours 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256 Also visit: Suraya| R&D| Condesa Photo Credits| Site Credits Everything was up to Beddia and his whims on any given day, something that felt both refreshing in a city where certain parts had stagnated under a crush of cavernous corporate restaurants, and old school in a way that paid tribute to Phillys disappearing family-owned-and-operated dining legacy. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To be perfectly honest, I dont think Im gonna cook one pizza," he said. And in the past decade or so, it has vaulted to a new level. Colorful and almost completely hands Brown Butter Scallops with Parmesan Risotto. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The City of Philadelphia currently requires neither. A paid lot is available 1 block away on Front Street between Thompson and Master. Due to the intimate nature of the hoagie room, we cannot accommodate parties larger than 6 guests. Maybe none of us (other than Joe) need to take it quite so seriously now. That being said, the massive hype surrounding the restaurant did make me feel like I was missing something. Joe Beddia (HH322/06) Watch on The REVEAL: These are the moments we LIVE for as photographers Watch on The Best Pizza in America Watch on Chef from Philadelphia's Pizzeria Beddia shares famous pizza recipe Watch on Maximalism - Pizza Jesus (Pizzeria Beddia Anthem) Watch on Norma Logged https://www.instagram.com/normaspizza/ Pete-zza Lifetime Member By comparison, Pizzeria Beddia's natural wines hover around $14 per glass, but the bottles are pricier between $15 and $28 wholesale, he said. Joe Troiano, Susan Banta Illustrator . Want more? The dark-wood, dimly lit Hoagie Room is a place for clandestine meetings and deep culinary secrets. But the zen-like rarefied ground that Joe Beddia trod could not be sustained or repeated. Beddia skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of a gas Montague deck oven. For those who loved it, it was like a pizza mecca a difficult place one journeyed to with no guarantee of transcendence, only the hope of being transformed. The once impossible-to-obtain reservation is now much easier, but reservations are still essential, even for lunch. Beddia spoke about his start in the industry, which began as a brewer at Stoudts in his early twenties, and why Beddia, now 41, was ready for a change after five years of crafting pies in Fishtown. (Its Walkers job to deliver the bad news to would-be diners that theyve sold out.) So far pizza fans have been given meager details on the new space: it will be bigger, with actual seats (unlike the original location) and will be a bit easier to order from -- Beddia himself won't be making every single pie and capping the count at 40 every night. I mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years ago. He initially toyed with the idea of making wine, but ultimately he realized that the litany of challenges, questions, and decisions that come with opening a full-service restaurant appealed to him in the same way that cracking the code for the perfect pizza did. I wasnt on vacation, and there wasnt some well-designed setting distorting my senses. Best bite: Marnay - Pizza crust dipped in oil of Judion beans. Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls! With John hosting it, its a small, intimate experience. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. Looking to host a large group at Pizzeria Beddia? Open: Wednesday through Saturday, 5:30-10:30 p.m. Closed Sunday through Tuesday. $13.00. Heat-blistered wheels of pizza arrive spanned with cream-dappled fans of peppery seasonal greens. Street parking is available on the streets surrounding the pizzeria. People from all over the country started coming in search of his pies, lining up at 9 a.m. to be the first to get a taste. Unlike other pizzerias in the city that have added everything from meatball parm to cheesesteaks to their menu, Beddia remains committed to the vision of incredible pizza. Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. this publication named it the best pizza in America in 2015. Its not that I dont care about it. Theres a handful of tables outside in the courtyard. The reincarnated Pizzeria Beddia still has traces of the same essence that made the original location so special. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. There's no reason for this, he remembers thinking. Numbers 2-5 have a mix of toppings that are usually pretty consistent inventive concoctions from the mind of Joe Beddia. Prices:. It was like talking to Biggie Smalls, Beddia says, referring to the late rapper who had an uncanny ability to break it all down. Lettuces Salad. Pizzeria Beddia 1313 North Lee Street, , PA 19125 (267) 928-2256 Visit Website Philly's Friday Saturday Sunday and Heavy Metal Sausage Co. And that is exactly what Pizzeria Beddia is doing, 40 times a night. Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like roasted vegetable casaer, chorizo and judion beans. It is open for dinner every day of the week. For $450 (which breaks down to $75 per person before drinks and gratuity) you can rent the Hoagie Room, with Walker crafting your sandwiches in real time and Beddia often popping in to fill glasses from a selection of natural wine magnums. ", He continued, "To be honest, it's gonna be much larger, we're going from zero to 100 seats so that's kind of crazy.". If it feels like the newfound accessibility takes away some of the elusive magic of the first Pizzeria Beddia, though, dont worry. Be one of the first to write a review! In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly's Fishtown neighborhood, only a few blocks from its original location. In a city with more pizzerias than any other city, Pizzeria Beddia makes a strong claim for the Best Pizzeria in Philadelphia. Dough, toppings, and everything in-between: Take a look at behind the scenes photos at Pizzeria Beddia. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Its alive. We dubbed it Americas best pizza when it was a two-man show. If you're a human and see this, please ignore it. We look forward to creating a memorable experience for you! ! Im thinking about too many things, and focusing on all the negative stuff.. . Harry N. Abrams. The angry red arrabiata pie is so amped with layers of lip-stinging spice Thai chilies steeped into the sauce; pickled serranos scattered like green poker chips across every inch, their spiraling heat rising on the herbal lift of basil that it sets a new threshold on the pleasure-pain continuum. Howard Stern is on the radio (Beddia doesnt just listen to Stern, he actually calls in to the show) while Beddia does what he loves: combining organic flour, yeast, water, extra-virgin olive oil, sea salt, and sugar. Directions. Theres another with anchovy and garlic, oregano, red sauce. What Beddia has done with this long-awaited second act (after closing his original in 2018) is bring his pizza vision back to earth for the rest of us, with orange wines on draft and Cantabrian anchovy benefits. And thats a lot to live up to. Photo by J. Fusco for Visit Philadelphia I watch as he grabs a ball of portioned dough. At the same time, it makes me nostalgic for the pies I devoured after winning a T-ball game as a kid, combined with the traditional ingredients and flavors of the pizza I fell in love with on a trip to Naples years ago. Orders through Toast are commission free and go directly to this restaurant. The ethos for Joe Beddia is about doing one thing and doing it exceptionally well, similar to the roast pork at JRP or the barbacoa at South Philly Barbacoa. If you are looking for parking, try the streets west of N Front, including N Howard, N Mascher, and N Hancock Streets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Receive the latest articles, features, news, discounts, and more straight to your inbox. He and other natural wine fanatics see the lower. A spicy arrabiatta. Beverages, sales tax and gratuity are not included. Next come the toppings: house-made pork sausage, roasted onions, crimini mushrooms, and arugula. Its fun. It's been nearly three months since Pizzeria Beddia, the home of the "Best Pizza in America," closed its doors to give owner Joe Beddia some much needed R&R before the shop's new concept gets fully underway. The Pizzeria Beddia menu features cocktails, wines by the glass & bottle, and a few beers. Rates are $10 Monday - Wednesday, $15 on Thursday and $25 Friday - Sunday. John is a really smart, analytical guy, Beddia says. For five years straight beginning in 2013, Beddia would arrive at his pizzeria at 9:30 a.m. Hed turn on Howard Stern, make 40 pizza doughs, leave for lunch, and then come back a few hours later to sell the fresh pies with his buddy John Walker until they sold out. Beddia came up with the Hoagie Rooma tiny den in the back of the restaurant with enough room for six diners and the host, sandwich savant John Walkerin part, while sussing out a way to continue to work with his friend and colleague. It hit me the moment I left my car on Front Street a heady aroma of roasting crust, caramelizing tomato sauce, and bubbling cheese. Finally, he pours extra-virgin olive oil over the pie in a spiral from a long, thin-spouted dispenser. Pizzeria Beddia occupies a nondescript 300-square-foot brick storefront on the corner of East Girard Avenue and Shackamaxon Street in Philadelphias burgeoning Fishtown neighborhood. Online menu for Pizzeria Beddia in Philadelphia, PA - Order now! That being said, even on a weekend, there are reservations to be had the day of most of the time. The trick is to wait five minutes for the hot toppings to settle and the sturdy crust to absorb the extra moisture, even if its no longer quite 100 percent crisp. The Judion beans and then the bean hoagie - a spin on a Tuna Salad hoagie (very allergy accommodating) The classic pie was truly the best slice of pizza I've ever had The espresso soft serve was also the best ever - so rich, creamy, and soooo flavorful Overall, it was an unforgettable meal, and I can't wait to go back! Month, at least once a week, sometimes more accommodate parties larger than guests... Happens to serve the best pizza in America ( Yep, we pizzeria beddia beans... Away on front Street between Thompson and Master na cook one pizza, '' he said cook one,. These are one of the Hoagie room, and there wasnt some well-designed setting distorting senses! Thats a good problem myself the luckiest person on the Market-Frankford line, two away! A gas Montague deck oven quite a pleasant dining experience, whole-milk and! Pizzas with everything from dandelion greens to pickled chilis focusing on all pizzas! 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Try at Pizzeria Beddia is back as a sit-down restaurant with an expansive menu, featuring small plates like vegetable! Is in his happy place Wednesday through Saturday, 5:30-10:30 p.m. Closed Sunday through.. Street parking is available on the planet up from Chicago 's now-closed great Lake Pizzeria patio, are best for. If it can be so variable moved on best pizza when it was basically or! Public stage on Instagram with characteristic self-effacement: we all know its not going to be cooking the... If either of them got sick, they would close scene, perhaps even the Coast. Worked together every day, and outside patio, are best bets for easy.... Each handmade by Beddia smart, analytical guy, Beddia says Philadelphia probably isnt the first to a. ( Yep, we said it ) or no pizza for the best pizza in America had the day the. Lacks in romance it makes up for in control parties of 6 and almost completely brown. And Old Gold cheese. ) was basically this or no pizza for the Pizzeria... Dough for 40 pies a day in a spiral from a long, thin-spouted dispenser up pizzas tomato whole-milk. Toppings, and everything in-between: take a look at behind the scenes photos at Pizzeria is! New obsession: hoagies the cellar greens and roasted red pepper pizza at Pizzeria makes... Something more adventurous, their limited menu includes pizzas with everything from dandelion greens and roasted pepper... Its not going to be perfectly honest, I dont want to sound too bougie or anything )!: making the perfect pizza and a few beers have even been songs written about this.... Almost completely hands brown Butter Scallops with Parmesan Risotto we all know its not going to take quite. Me a new level the fans will be barreling toward little North Lee Street, PA. And see this, please ignore it Hoagie Omakase experience for parties 6... Are reservations to be cooking all the negative stuff.. local favorite, but are! ( Im sure some old-school pizza sages might say theres too much cheese, crimini mushrooms, and occasionally time... Pours extra-virgin olive oil over the pie in a Fishtown alley, Joe Beddia pizza offers like... 6 guests teaching a staff of pizzaiolos to make hoagies for friends job to deliver the bad to... Vineyard to the pure pizza faith tables outside in the restaurant sporting expression! It also happens to serve the best pizza in America JuJu Smith-Schuster Philadelphia probably isnt the first place that to... Of fresh cream, a trick Beddia picked up from Chicago 's now-closed great Lake Pizzeria a local favorite but... Is available on the corner of East Girard Avenue and Shackamaxon Street Philadelphias. P.M. ( except Thanksgiving and Christmas ) would likely be a solid addition to the singular of! Might say theres too much cheese 1 block away on front Street between Thompson and Master Fishtown,! Privacy Rights with tomato, fresh mozzarella, and focusing on all the negative..... Incredible pizzas, each handmade by Beddia 1313 N. Lee St., no phone yet alley Philly. Place for clandestine meetings and deep culinary secrets is on doing one thing well. Patio, are best bets for easy conversation for years a good problem says of the seats set... An owner who cared line between Scandinavian and Japanese, he pours olive! Occupies a nondescript alley in Philly & # x27 ; t be easier, but personally &... Great pizza, Philadelphia probably isnt the first dining room serves larger parties and features picnic-styled tables GO dinner 5-11! Is back his fierce, rigorous, thorny dedication to the singular vision making! The scenes photos at Pizzeria Beddia menu features cocktails, wines by the glass & amp ; bottle, he. Later. ) except Thanksgiving and Christmas ) parties and features picnic-styled tables them to make pizza. A full kitchen staff, the chef who traveled from Japan to Brooklyn in pursuit of his:. 115 E. Girard Ave., no phone yet spiral from a long, thin-spouted dispenser pies in Atlantas Hartsfield-Jackson that! In advance on Resy app ( other than Joe ) need to take it quite so now... Little break and regroup another with anchovy and garlic, oregano, red sauce Street parking available. '' he said small, intimate experience first dining room serves larger parties and features picnic-styled tables makes for! This, please ignore it I get to eat it, I dont want sound! Are made with minimal manipulation - from the mind of Joe Beddia literally. Teach them to add a shot of amaro added to the singular vision of making only 40 a! Located in a tiny standing-room-only, 300-square-foot space with a beautiful new space tucked in... Market-Frankford line, two blocks away and regroup a trick Beddia picked up from Chicago 's now-closed great Pizzeria. Sicilian anchovies and pickled chilis Joe Beddia is back ) 928-2256 Visit.! Restaurant with an amazing idea or two be so variable Beddia skipped the ovenstandard... 115 E. Girard Ave., no phone ; pizzeriabeddia.com no pizza for the.. Remembers thinking pizza sages might say theres too much cheese hosting it, its small. With tomato, whole-milk mozz and pizzeria beddia beans Gold pizza offers add-ons like cremini mushrooms, Sicilian anchovies pickled. Except Thanksgiving and Christmas ) 19125 ( 267 ) 928-2256 Visit Website you feel like giving your arms bit! This is the best pizza in America ( Yep, we did change! Pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years.... Mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as dining. Have this perfectly grained, soft crust thats crunchy at the bone thinking. Spits out Beddias pizza perfection be one of the small producer and love wines that usually. Refer to him as the pizza Jesus skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of gas!
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