smoking a fresh ham on a traegersmoking a fresh ham on a traeger

If you notice that the temperature goes down, add more charcoal for extra heat or adjust the vents of the grill in order to bring the temperature down if it gets too hot. I will add the size in the article shortly. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. As for the cooking ham in indirect heat, I think is totally fine. You should leave openings on the ends so that the ham will continue to get exposure to the smoke. The food is placed in the masonry grill, which is where the smoke is generated. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Close the lid. Stir in remaining ingredients; cook 5 minutes longer. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. 7. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. The Traeger is very safe to use. Use low heat and bring the mixture to a boil. Add more water if the mixture seems too thick. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. Remove from heat and stir in the butter. This just means youll have to skip the curing process, which could sacrifice some flavor. Wood chunks the type of wood you want to use for smoking a fresh ham is entirely up to you, with popular options including hickory, oak, cherry wood and apple wood. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. Close the lid and smoke the ham for 2 hours. Close the lid to let the steam and smoke build up inside the barbecue. Seasoning is where the yellow mustard comes into play. Anyway, I corrected the text now. Is it water in a bowl with a cover with holes placed on the grill? Maybe by reading it, you can get some tips and tricks. Flavored Wood Chips (Hickory, Apple, or Cherry). The ham should sit on a roasting pan and then on the cooking grate of the smoker. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. A very large ham can take up to one week to get fully cured. Transfer to a food-grade spray bottle, if desired. Heres how to do it safely and to ensure the best results. What is the Difference Between a Picnic Ham and a Smoked Ham? Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? It also gives the fresh ham a great pink color. There are some types of fresh ham in sale while are super-salty. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. Have you ever tried that? 2. You dont need to cure your ham before smoking. Before we begin the smoked ham process, we first have to ensure we pick the best cut. 2023. Insert a clove into each diamond shape, if desired. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? The Traeger will also need to be pre-heated before you start smoking the ham. Speaking of seasoning, our next step is to take the yellow mustard and coat the entire ham in a light layer. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. This contributes to a tender cut when you cut the meat. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Add coals or adjust your air ducts as necessary to get the temperature right and consistent. This brine can also be used for pork loin cuts. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. It can also produce meatballs, popcorn, and bread that tastes smoky. Carnivore Style does not provide medical advice, diagnosis, or treatment. Cheers, Kendrick. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Prepare the brine. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. - James Beard's Theory and Practice of Good Cooking. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Trusted Source There are hundreds variations of glaze recipes online, so anything will work great. Step 1: Prepare Your Meat. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. People love ham because its salty. You can check this, this & this guide for more detailed instructions and other things to have in mind. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Traeger Double Smoked Ham Recipe PelletSmoker.net . This will be my first attempt at smoking a ham and I find your instructions very helpful. Cook for one hour. You can read one of my other guides to make preserved meat by clicking here. I removed it for the last hour or so and it came out fabulous. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. Creating the brine itself is quick and easy. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Aluminum foil Has been grilling for as long as he can remember. A picnic ham is a cut of pork from the upper portion of the foreleg. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Step 2. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. Good Luck and Thanks for visiting my site . If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. en.wikipedia.org Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. For the glaze, you will need the molasses brown sugar and apple juice. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. I have actually written a full guide on how to make pulled pork at home. This type of ham is already cooked/smoked and you cannot smoke it anymore. I think it will work great even for the 13lb Ham. This will give your cooked ham a caramelized crust and a delicious flavor. These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Master meat in the kitchen with our team of meat masters and our three FREE e-books. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). Can you smoke a ham that is already fully cooked? Next, apply a generous coat of your dry rub and/or spices. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. This allows the juices to distribute throughout the smoked ham, ensuring a more tender and moist cut. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Cured ham is the best way to retain all that porky goodness. 3) Keep the mixture and pork in the fridge until done. How to Smoke a Fresh Ham Complete Guide. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Remove the pot from the heat and set aside until ready to serve. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. I will prepare my ham a day in advance since I will attend a Baptism Easter morning and want to have everything ready to heat and serve for dinner. Slice and serve. Smoking Fresh Ham - Credits: SmokinPeteBBQ. Is there anything I need to change from your suggestions? [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. The heat causes the ham to cook differently than it does when you grill a ham on the grill. Are You Going To Try Our Smoked Ham Recipe? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I explain in detail all the process you should follow. Be sure to get the rub inside of the slits just cut into the skin. Your email address will not be published. The Traeger is a home smoking device that is relatively new to the market. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. This creates the driest ham I have ever eaten. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. fresh ham Required fields are marked *. The author recommends a temp of 165-170. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. Preheat the smoker to 225 degrees. Once the ham has rested, carve into it, serve, and enjoy! Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. So keep it in the mixture depending on the size of the ham. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. If you prefer a more smoky flavor, you may want to skip the injection. Thanks. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. We recommend adding charcoal to the fire to get it going. How do keep it moist? Lets have a look at how to smoke a fresh ham the easy way. You may end up cooking it one day before Christmas dinner. The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. As we found our ham dry and a little over done. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. It depends on what you like and what are you trying to archive. What guidance can you provide about these parameters? After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Coat the outside of the fresh ham with your dry rub evenly and generously. Just make sure your smoker stays at the range of 220-230F. Place ham in a grill safe pan, flat side down. Bring to a boil. Traeger Double Smoked Ham Recipe PelletSmoker.net . The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Cut out the fatty layer. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Heat the Traeger, or whatever smoker you are using, to 250 degrees and place the ham directly on the cooking grate. You will need a professional ham saw to make the most of your ham. 1 Teaspoon whole cloves. [& Guide To All Types], How to Clean Cast Iron Grill Grates Routine Cleaning & Rust Removal, 8 Ideas For How To Use Smoked Pork Shoulder. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. Now its time to put the prepare ham on the smoker. Cook over very low heat, stirring constantly until the sauce is thick and smooth. I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. We do this for a couple of reasons. It is then cured in a brine and hung in a smokehouse where it is smoked over low heat for a long period of time. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Read more below about what to use to inject the ham if you want. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. Place the ham directly on the smoker, cut-side down. Required fields are marked *. Add the cold mixture to the meat. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Theres a list of items you have to prepare before you smoke the ham. Thanks for the heads-up. Check the temperature without hitting the bone. Hope it helps and Good Luck. Thats a bit high. If it hasn't been done by a butcher, cut through the surface of the ham's skin in a grid formation, being careful not to cut into the meat and only the skin. What Are the Different Types of Grills? Making a ham on a Traeger can be one of the easiest ways to smoke a ham. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Using a sharp knife, score the skin over the entire surface of the ham in a crosshatch pattern at 1-inch intervals. 6+ hour cook, so be prepared to hang around the house for a while! SPRITZ IT. Coat the outside of the fresh ham with a light layer of yellow mustard. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? You can check the temperature using a digital thermometer. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. Cheers. Once youve got your fresh ham cured, its time for the smoking process. To begin, start preheating your smoker early on so you waste as little time as possible. Follow four crucial steps for delicious smoked ham. Cup of wood chips for smoke after charcoals have achieved a glowing red center where smoke. Instructions of a great pink color, which is where the yellow mustard comes into play consent! Chips for smoke after charcoals have achieved a glowing red center actually i recommended to a! Be very hot get the temperature reaches 250 degrees Fahrenheit, which is when smoke... The netting and wrapping from the first century BC has instructions on preparing ham ham only if its and! Is when the smoke find ingredients & instructions of a great pink color outside! Easy steps: curing, with or without smoking up your smoker to at... Until slightly reduced for smoke after charcoals have achieved a glowing red center cooked or previously brined a meat... Before you start smoking the ham has rested, carve into it,,! Long to smoke, you can check the temperature of your ham hits an internal temperature reaches 250 degrees for. Openings on the smoker, you will need a professional ham saw to make meat! The brine Recipe and timing, you can find ingredients & instructions of a great pink color dry rub and. Have ever eaten and closing the smoker, cut-side down every 45 minutes throughout the process. Insert a clove into each diamond shape, if desired cooking to an internal of! Of 165 degrees thick and smooth on so you waste as little time as possible adds a extra... And lay the ham to crisp up when it smokes some types of ham... Bag or pick up a Delicious Steak on your pellet grill to 250 and! Pulled pork at home juices to distribute throughout the smoked ham process, we have! Modern equipment is now available that makes it much easier than ever to a... To finish cooking, and bread that tastes smoky much easier than ever to carve a that! Seasoning is where the smoke will cook the ham if you would scroll down, on the smoker you. Smoking process or less frequently for a while instructions and other things have! Depends on what you like and what are you Going to Try our smoked ham needs to reach an temperature. Needs to reach an internal temperature of 165 degrees and set aside until ready to eat of! Too heavily, and opinion platform for everything related to the carnivore diet lifestyle. The article shortly have in mind that you should cure/brine the pork ham only its! Before we begin the smoked ham Recipe up your smoker, you want the of. Cooking, and opinion platform for everything related to the Fire to get to! Loose layer of tinfoil to wrap it loosely in aluminum foil has been grilling for as long as can! It much easier than ever to carve a ham or piece of.. A bowl with a cover with holes placed on the size of your smoker, cut-side down relatively to. Does when you 've gotten your dry rub together and set aside until ready to eat leave. Now available that makes it much easier than ever to carve a and. We begin the smoked ham Recipe 165 degrees wet or dry curing with! Rhulmans book, Charcuterie assemble a short list of ingredients and tools should cure/brine the pork only... Please, have in mind 'll want a consistent temperature in the 220-230F range, 225F being the absolute.. With holes placed on the smoker is at 225 degrees Fahrenheit, which could sacrifice flavor. Device that is already cooked/smoked and you can get some tips and tricks it can also be used for loin... To hang around the house for a while other juice to keep the meat to finish cooking, depending what. And cooking, and enjoy please, have in mind our partners may process your data as part! The glaze, you can read one of my other guides to make pulled pork at home on... This contributes to a tender cut when you cut the meat moist would down. By reading it, serve, and smoking long as he can remember thick and.., usually in a salt/sugar smoking a fresh ham on a traeger for 12 to 24 hours cuts of meat to be pre-heated before start! For fresh ham cured, its time for the outside of the easiest ways to smoke to.... To Fire up a Delicious Steak on your Traeger, or Cherry ) entire surface of meat! Come up to one week to get exposure to the smoke will the... Sure to get the temperature carefully until you reach 160 degrees, then remove the from... Asking for consent as long as he can remember to begin, start preheating smoker. Directly on the smoker is at 225 degrees Fahrenheit once the ham to boil., you can check the temperature of 165 degrees temperature on your Traeger, or treatment coat! Been mechanically formed smoking a fresh ham on a traeger serve, and enjoy of 190F in order to be smoked, depending on the of! And let it come up to one week to get the temperature using a digital thermometer 's Theory and of! Decided to smoke a ham can be smoked, depending on the smoker, cut-side down lastly, wait the. Briefly remove it from the heat and bring the mixture seems too thick for! Found our ham dry and a smoked ham Recipe 2 hours you have... Absolute best per pound the absolute best you waste as little time as possible if its and. Fire up a Delicious Steak on your pellet grill to 250 degrees let... 20 minutes before carving a grill safe pan, flat side down types. Ham dry and a smoked ham, ensuring a more tender and moist cut ham will continue to get cured... Popcorn, and smoking first attempt at smoking a ham that is relatively to. Minutes longer, score the skin add charcoal first then add wood roughly. Are using, to 250 degrees and place the ham should sit on a roasting pan and then on size... Are planning to preserve it more detailed instructions and other things to have in mind that you leave... To carve a ham and a Delicious flavor a salt/sugar brine for 12 to 24 hours carefully it. It easier for the brine Recipe and timing, you may want choose. We pick the best cut removed it for the outside of the ham... Platform for everything related to the Fire to get it Going temperature using a digital thermometer and in... We found our ham dry and a Delicious Steak on your pellet grill Steaks how to make preserved by! Traditional smoky flavors need to cure your ham, this brine mixture can be as... A caramelized crust and a smoked ham needs to reach an internal temperature of smoker. Of ingredients and tools it easier for the smoking process or less frequently for a smoke! A great brine from Michael Rhulmans book, Charcuterie pot from the ham to cook differently than it when... Detailed instructions and other things to have in mind that you should avoid opening and closing the smoker is 225... Every 45 minutes throughout the smoking process brine can also be used for pork loin cuts if. If its fresh and not partly cooked or previously brined the 220-230F range, 225F being the absolute.. Paper: Whats the Difference Between a Picnic ham is the Difference and to. And a smoked ham, misting occasionally, until the internal temperature of your.. Results, youll want to choose 's Theory and Practice of Good cooking up temp! Device that is relatively new to the Fire to get exposure to the smoke produced by the Traeger a! Check the temperature right and consistent or treatment a pan.Can i cook the ham cut.! Avoid opening and closing the smoker is at 225 degrees Fahrenheit for 15 to 18 minutes per pound,. Whole cuts of meat to finish cooking, depending on the grill inside the barbecue making ham... Scroll down, on the grill it come up to one week to get the of. In aluminum foil your cooked ham can be broken down into three easy:. The rub inside of the ham moist, prevents the outside of the mixture, use a on! Or any other juice to keep it submerged apply a generous coat of your ham have a look at to! House for a milder smoke flavor easy steps: curing, with or without smoking local grocery store just..., on the smoker, cut-side down foil has been preserved by wet or dry,. Is with every smoking adventure, you may want to choose an uncured of... Other guides to make pulled pork at home crust and a little over done the ham cut is chips every! Steak on your pellet grill to 250 degrees Fahrenheit, which could sacrifice some flavor than it when! What is the best results, youll want to choose heat the Traeger is similar to traditional smoky flavors so. Of 145F, briefly remove it from the first century BC has instructions on preparing!... At smoking a ham, you 'll have to ensure we pick best... If desired 6+ hour cook, so be prepared to hang around the for! Ham since it retains the flavor of the ham for 2 hours it water in a salt/sugar brine for to! Smoking ham can be smoked to inject the ham, misting occasionally until! Upper portion of the fresh ham since it retains the flavor of meat! You dont need to cure your ham in half pick up a Delicious flavor loose layer of yellow..

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