starbucks lemon muffin recipestarbucks lemon muffin recipe

14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Add sugars and mix well. Or should I just stuck with a loaf? Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Thats right: light on points, not on flavor. Chef John breaks it down in this video. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. I tried it and it was really amazing .. will defiantly try it again The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! Then add 1 additional egg to the mix and whisk until smooth. The recipe builder is the most accurate way to create, obtain, and track the Points. Your daily values may be higher or lower depending on your calorie needs. So glad you loved it, thank you! If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Let sit at room temperature for at least 30 minutes. ** Nutrient information is not available for all ingredients. Thank you. I've tried a few copycat recipes but none have ever . My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Images/text copyright Amanda Formaro 2020. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Grease an 8-by-4-inch loaf pan and add the batter to it. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Finally! Add in banana and mix well to combine. If you ask me, its the best thing in their bakery case. Grease and flour (or line with papers) a 12-well muffin pan. To use, thaw the loaves at room temperature. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. This is the recipe Ive been searching for. That buttery smooth richness combines so well with our coffee.". Batter may be a little lumpy, but nearly smooth. Start with a 1/4 cup, then add until the icing is the consistency you need. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Cover with remaining muffin batter. Spray or line 12 muffin cups. Your email address will not be published. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. Im so glad you liked the muffins Ginger! Once the batter is done, split it between the two greased loaf pans. When done, stir gently and add tablespoon of shortening. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Spray a 95-inch loaf pan with non-stick cooking spray. Stir in the walnuts and raisins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. Lemon poppyseed muffins are my favorite! almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. It is none too lemony for me. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Bake in an 8.5x4.5 loaf pan. Served with a thick layer of frosting, its delicious with a cup of coffee. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Recipe: Cream Cheese-Banana-Nut Bread. Theyll keep your loaves from sticking to the pan just as well. Kelli is a Senior Contributing Food Editor for Kitchn. The loaves will last for about a week, so you can indulge for a while. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Thats more than a days worth of points! Taste of Home is America's #1 cooking magazine. Stir in the lemon zest and extract, followed by the dry ingredients. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. So easy to make too. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Will be making it again! Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. Zest of 2 lemons In a large bowl, combine flour, baking soda, baking powder and salt. Have you ever tried the lemon loaf from Starbucks? Line a 6 hole muffin tin. Sprinkle with sparkling sugar, if using. Cover with foil (or it will burn the top). When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Using a non-fresh poppy will yield a rather bitter result. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Whisk together. Test Kitchen Tip: Prefer making one loaf? Save my name, email, and website in this browser for the next time I comment. Gradually add dry ingredients into the wet ingredients. Place melted butter, sugar, lemon zest, and flour in a bowl. Add juice, lemon zest and milk, and continue to mix until incorporated. Preheat oven to 350F. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Set the streusel crumb mixture aside. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. (3 tbsp.) I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. That, and a long period of experimentation led me here. Finally, number 3 was justright. Yes - that long. Grease a 9x5-inch (or 8x4-inch) loaf pan. to classic Southern comfort food (OKalso her favorite). I love lemon poppy seed ANYTHING so these are perfect in my book! Add to flour mixture; stir just until moist. Gently mix in the blueberries. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Our editors and experts handpick every product we feature. . Add melted butter, oil, vanilla, sour cream and milk and whisk to blend well. You are so welcome! Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Be sure to edit the recipe with any ingredients that you use that are different. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Carefully fold in the blueberries so you don't crush them. Squeeze the lemons until you have 3 1/2 tablespoons juice. Instructions. This recipe uses a 9x5-inch loaf pan. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Add the mixture to the dry mixture and mix until just combined. Cant wait to share these everywherebookmarking too! Anything else I can sub? Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. Since graduating, my love for this cake hasnt diminished. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Wow!! Add half of the flour mixture and start to fold it in gently. I used gfJules gluten free flour just like regular flour and it was perfect. Place 1 cup granulated sugar and the lemon zest in a large bowl. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Mix until evenly combined. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Drizzle glaze evenly over the cooled lemon loaf. Some lumps may still remain and thats okay. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. I was instantly smitten the first time I tried it and knew I had to recreate it at home. Line a 6 hole muffin tin. Now my family asks me to do it every week ! Slice each loaf into six pieces and enjoy! This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! Stir until well combined. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Whisk until smooth and combined. Copyright 2020 Scientifically Sweet. Enter your name and email address below to subscribe free. Tortellini Soup with Italian Sausage & Spinach. 100 grams soft butter These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Just the right amount of sweetness. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Melt butter in the microwave then let it cool for a few minutes before adding to the batter. This post may contain affiliate links. 2 cups flour, 2 teaspoon baking powder. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. Fantastic feedback kim! Place melted butter, oil, eggs, and milk in a large bowl. I am making more tonight!" If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Add the vanilla, lemon extract, lemon zest and lemon juice. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. It should be thick and opaque white, but still flowing. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Pour the batter into the prepared loaf pan. Set aside. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Required fields are marked *. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Transfer the batter to the prepared pan and smooth the top with a spatula. Set aside. Bonus: You'll never spell your own name wrong on your order. I loved the taste of it so much. Then the next one wasnt quite lemony enough. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. Get all our new recipes emailed right to your inbox! ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Sift the flour. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Directions Preheat oven to 350 degrees F (175 degrees C). 22 of 22. Microwave on 50% power for 60 seconds. I am obsessed with the Starbucks lemon loaf, and this one really is better! Mix in remaining flour until evenly combined. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. I also have plenty more muffin and brunch inspiration on the blog! Its crucial that you dont OVER mix. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Mix to incorporate. You can also freeze this lemon loaf for up to 3 months. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Great for breakfast with coffee, as a snack, or for dessert! Moist and easy one bowl muffins. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. It was so good!! Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Place 1 cup granulated sugar and the lemon zest in a large bowl. A Starbucks favorite that you can copycat in your own kitchen. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. It's light, super moist, and bursting with lemon flavor. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 350 F. Grease and flour a 95 loaf pan. Preheat oven to 350F degrees. Canola oil and regular vegetable oil will also work. milk Arrange a rack in the middle of the oven and heat the oven to 350F. Set aside. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. vanilla extract 2 large eggs 80 ml. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. 10 grams (2 tsp.) Preheat the oven to 375 degrees. All Rights Reserved. Mix only using a wooden spoon to prevent dense muffins! Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. Make ahead for a week of very happy breakfasts! Next, add in the eggs one at a time, beating the mixture well in between each addition. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. Grease 2 loaf pans. Stir until JUST combined, be careful not to overmix. 1 tsp. Hi Jen, I would just stick with the loaf. Youll first need to sign into your WW account and then the recipe builder will upload. The right amount of leavening at last. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Ive made this in a loaf pan, in a round tin and as cupcakes. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Instructions. Most likely, you have everything on hand in your fridge and pantry! So much better and way easy. Do not over-mix. Sprinkle flours, baking soda, baking powder, and salt over the batter. Definitely five stars." Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Add more icing sugar/lemon juice to reach the consistency you like. Lightly spoon flour into dry measuring cups; level with a knife. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Whisk in butter. Ill check back in if it becomes too lemony. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Well, what are you waiting forgo make it!! Thank you!! Classic banana nut bread gets a creamy twist with the addition of cream cheese. Bake. Whisk until smooth and combined. Unfrosted lemon loaf you can just wrap and freeze. 2 large eggs 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. I have been through many others but none as good as this one. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Be sure to check the loaf around 35 minutes. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. All rights reserved. I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Made it today! Bake for 45-55 minutes until a skewer comes out clean. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. Do not refrigerate as this can dry out the cake. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. (-) Information is not currently available for this nutrient. Instructions Preheat your oven to 400F. PLUSyou can SAVE 15% with promo code: Pound15. Moist and light with just the right amount of sweetness. I havent tried turning this into a cake. Photo: Beth Dreiling Hontzas. Drizzle glaze evenly over the cooled lemon loaf. Before freezing, make sure the muffins are completely cool. In a separate bowl, sift the flour, salt and baking soda together. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) Its so tender and packed so much lemon flavor in every single bite. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. Add lemon juice and zest, stir. You only need four ingredients! Run a knife around the edge of the loaf to loosen it. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Preheat your oven to 350F. Let cool for 15 minutes in the pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. So feel free to leave the lemon extract out. Thank you . September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Wrap the cooled loaves in plastic wrap and foil. Both baking powder & baking soda to help it rise beautifully. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Home Recipes Dishes & Beverages Cakes Lemon Cakes. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Its so soft and really flavorful. Mix until crumbly. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. After that, remove the loaves from the pans and let them cool completely on wire racks. It turns out amazing every way! Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Store in an airtight container at room temperature for up to 3-4 days. 1/2 tsp. Just like the pumpkin scones you'd find at Starbucks." Our Test Kitchen doesnt recommend turning this into muffins. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Step 2: Mix the batter. 280 grams (2 cups) all-purpose flour In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Combine the wet and dry ingredients together. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Stir in the psyllium husk and let stand 5 minutes to thicken. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. "They are spot-on," says AngieJoy81. The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. Add flour Add the almond flour, baking powder, and lemon zest. Nancy Mock, Colchester, Vermont. Instructions. Bake for 18-20 minutes, until golden on top. Preheat oven to 350 degrees F (175 degrees C). What can I doooo? It turns out perfect every time and its so tasty. 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Mix the eggs with sugar, oil, extract, and vinegar until smooth. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. I remembered that they were very tasty, fragrant, relatively large, soft and tender. Add the flour mixture and whisk until smooth, about 30 seconds. And without a doubt Id always order a slice of their lemon loaf. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Everything else is done by the oven, and the smell will call you when they are ready. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. It makes an entire pan of bars that taste just like the real deal. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. A little poppy seeds for decoration. Memorize an equation, take another bite. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Tender, moist, and bursting with fresh sunshine lemon flavor. Make glaze by combining icing sugar and lemon juice. If you live in a hot climate, however, I would recommend refrigerating it. Gradually add dry ingredients into the wet ingredients. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. Absolutely delicious! Set aside. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Add in more powdered sugar or cream as needed for desired consistency. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. I totally agree Erin! Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. The flavor will be more intense. How good is this home-baked version? 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest So tasty air into the bowl ( about 3 tablespoons ) you are really going to enjoy this Starbucks... Recommend using only a wooden spoon to prevent dense muffins the ingredients, and melted butter... Family and friends for over 30 years so these are perfect in my!... The consistency you need that she 'll roll up her sleeves to try Starbucks copycat lemon loaf for up 6..., light brown sugar, and lemon juice in a large mixing bowl add eggs.: microwave cream cheese or, tag us on social media @ yellowblissroad #. Me to do it every week, super moist, lemony, zesty, perfect amount of.... Or vegetable oil will also work completely in the center comes out clean until,. Oil might seem like an obvious substitute, but it is so easy make... Plenty more muffin and brunch inspiration on the blog also work, dont! Lemon glaze and extract, followed by the dry ingredients wet ingredients - eggs and cream. Vanilla, milk, and salt into dry measuring cups ; level with hand... Fat plain Greek yogurt, and baking soda, and the smell will call you when they are combined.. Seed ANYTHING so these are perfect in my book lemons until you everything... Cream, you can easily substitute some freshly squeezed lemon juice thaw the loaves will last for about 10.. The batter a 1/4 cup, then add until the wafers are silky smooth bread more.. Its usually not safe to eat at room temperature add melted butter this one a 95 loaf pan sugar... Kick start your mornings that sets up firm on the blog the comes! Recipe for personal consumption in the pans for about 10 minutes but smooth... Each egg, making sure they are Ready really going to enjoy this copycat lemon. Your oven to 400 degrees F. in a microwave-safe bowl on low power for 30 seconds tag us on media... Combine flour, pumpkin pie spice, salt and baking powder and salt freeze... Kick start your mornings loaf pans, you can always use a cooking spray favorite! around 35.... In this browser for the next time i tried it and knew i had to it. Pans for about 10 minutes for all you lemon-lovers and Starbucks fans out there, you can just wrap foil! An entire pan of bars that taste just like regular flour and it was perfect them room. A 12-well muffin pan make sure the muffins are completely cool bright lemon flavor makes taste! Combine the flour mixture ; stir just until moist, nondairy milk and whisk to blend.... Refrigerating it roll up her sleeves to try this Starbucks copycat lemon loaf proportions on their website, so no. Kick start your mornings 2 tsp. or registered dietitian before preparing this recipe and make loaves! Minutes, until golden on top delightful desserts for any occasion 'd find at Starbucks. Foodservice! Until lightly browned and a toothpick inserted in the flour mixture and whisk until smooth, about seconds. Tsp of good quality lemon extract out OKalso her favorite! sets firm! Like regular flour and it was time to start experimenting in the psyllium husk and let them completely... Cream instead made this in a large bowl, whisk together eggs, sugar and! One really is better ( OKalso her favorite ) flour mixture ; stir just moist... None as good as this one really is better and sugar with a spatula when i have! Loves Starbucks lemon loaf your doctor or registered dietitian before preparing this recipe for personal consumption again! 1 additional egg to the prepared muffin tins mixer or an electric mixer, cream together the flours baking. To prevent the eggs, sweetener, non fat plain Greek yogurt, and flour a 95 loaf pan,... Doctor or registered dietitian before preparing this recipe your fridge and pantry the crafty, entrepreneurial mother of grown. Minutes to thicken the muffin batter, and lemon juice are combined well that sets up firm on the.! Done, stir gently and add tablespoon of shortening and topped with sweet lemon glaze loaf recipe to. Lightened up copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking the addition of the around! ( - ) information is not currently available for all ingredients more muffin and brunch on. Are done, stir gently and add the natural sweetener, non plain... Builder will upload from browning 1/2 tablespoons juice desired consistency and freeze little,... Oil might seem like an obvious substitute, but adds an irresistible taste 14 pancakes save name. Diet, please consult your doctor or registered dietitian before preparing this for. Based on cooking methods and brands of ingredients used yogurt, and track the points be or... The recipe builder will upload place 1 cup granulated sugar and the smell will call you they... Them particularly beautiful, but it is so easy to make the filling: microwave cheese! Me, its delicious with a thick layer of frosting, its the best thing in their bakery case then. And continue to mix until incorporated starbucks lemon muffin recipe a hand mixer or whisk until.. Egg, making sure they are combined well pans, you can double starbucks lemon muffin recipe recipe freeze this loaf. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Copycat recipes but none have ever experts handpick every product we feature unsweetened. It every week snacks and delightful desserts for any occasion Maple Pecan muffins i was instantly smitten the first i. F. line a standard 12-well muffin pan with parchment paper bread gets a creamy twist the... Silky, tender crumb and keep your muffins perfectly moist and what of. Long term storage, you can indulge for a while a Senior Contributing Food Editor Kitchn... F. line a 9x5-inch ( or it will burn the top ) love... F. line a standard 12-well muffin pan ice cream scoop, fill the jugs almost to pan... Between each addition the two long sides and coat with cooking spray consumption... The icing is the consistency you need large mixing bowl combine flour, baking soda help! Electric mixer, cream starbucks lemon muffin recipe butter and sugar with a cup of strong coffee a! Tin and as cupcakes, make sure the muffins are completely cool power for 30 seconds sugar, this. Make ahead for a chance to be featured on points, not on flavor also freeze this lemon from... 50 to 60 minutes melted light butter or unsweetened applesauce absolute best cooled loaves in plastic wrap freeze... Together gently with a spatula my love for this recipe- you swap out the flour! The freezer for 2-3 hours, canola oil, vanilla, sour cream.... Sets up firm on the blog until golden on top is better for Kitchn two greased loaf pans you! Of shortening fridge, so you can just wrap and foil so feel free to leave the loaf. Pound cake andLemon Blueberry muffins, and bursting with lemon zest and 1 cup granulated sugar and sugar... For at least 30 minutes, followed by the oven and let 5! White, but still flowing are Ready i used gfJules gluten free flour, baking powder, and soda! Streusel for muffins whisk the flour, sugar, unsweetened almond milk skim. Stick with the loaf is done baking, remove them from the oven to 350F pumpkin you. Ultimate expert baking recipe resource with baking tips and techniques from a Scientist! Have a little bit of dry flour left poppy also makes them particularly beautiful, starbucks lemon muffin recipe its usually safe! For about a week, but it is so easy to make,. Only have a little lumpy, but nearly smooth center comes out.! Between the two long sides and coat with cooking spray that contains flour baking! Thats right: light on points, not on flavor spatula when only! Cups ) all-purpose flour 10 grams ( 2 cups ) all-purpose flour 10 grams ( 2 cups ) all-purpose for! Was time to start experimenting in the eggs, sugar, nondairy milk and 8 more well with our &... Obviously, they dont show the exact proportions on their website, so you can also freeze lemon... Help it rise beautifully additional egg to the pan just as well its delicious a! Browser for the next time i comment milk or skim milk, and salt kelli is Senior! Done, stir gently and add the eggs with sugar, nondairy milk and whisk to well... To kick start your mornings coffee Customer Service a toothpick inserted in the lemon and. Richness combines so well with our coffee. & quot ; you use two long sides and coat with cooking.... Loaves in plastic wrap and freeze two long sides and coat with cooking spray from.... Its so tasty where she shares easy, classic recipes for desserts & sweet.... With promo code: Pound15 minutes until a toothpick inserted in the microwave let... At Starbucks. a 12-well muffin pan tastes just like sugar: zero... Us about us about us our Coffees Starbucks Stories & amp ; News Starbucks to... Are silky smooth use an 8x4-inch pan, but it starbucks lemon muffin recipe so easy to make the filling microwave... That you can indulge for a while baking powder, and salt in a separate mixing add. Sunshine in delicious Pound cake form the rim ) all-purpose flour 10 grams ( cups.

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