Meanwhile, whisk cream until soft peaks form. Get fast, easy, flavorful, and healthy veggie-forward recipe options. Thank you for this extraordinary (and time consuming!) This is a well laid out, organized recipe, and a joy to work with. Bake cake mix according to directions making four layers. Do you think the pastry cream would keep in the fridge for a couple days, or would it just set up and not be spreadable later? Lastly, whisk in the vanilla extract. Every now and then Buckle will go bat-you-know-what-crazy for no apparent reason, dive through the house, tackle an utterly-terrified Byrd, jump on three or four separate pieces of furniture, knock something over, and then hide under the buffet. Weve gone through cat toys and kitty condos and blankets and beds. Everyone who has tried it has absolutely gone nuts over it. Did you soak the layers in the coconut syrup and let the cake sit at room temp for the 25 minutes before eating? You want the frosting to be runny enough to go on easily but not so runny that it will leak out of the edges of the layers. Questions or comments? Thanks, Kim! I do make an Italian crme cake from scratch every other year or so. Dinner's Served Meet your latest, greatest kitchen hack: Our wholesome, chef-inspired meals are made with premium Birds Eye vegetables, delicious sauces, and quality proteins, plate-ready in about 15 minutes or less. I came across your site in my continuing quest for the best coconut cake. I just tried it, I clicked on the print button and still no picture. Simply . Thanks. 800-563-1786 M-F 9:00 am - 5:00 pm EST. you say 6 egg whites which is 3/4 cup but when i go to measure it out i come up with 3/4 cup and 1/3 cup when i use all whites egg whites so im not sure what to use, I used liquid egg whites and used 3/4 cup . You want the frosting to be runny enough to go on easily but not so runny that it will leak out of the edges of the layers. It never fails! But definitely worth iteven though my cat likes to stand on me until I wake up to feed it and it loves eating all the flowers off my plants haha. But my question is, can I freeze the extra pastry cream? Strawberry or Raspberry filling: Add some fruity preserves between the layers to add an extra layer of flavor. You can definitely refrigerate the pastry cream for a day before assembly (just cover it with plastic wrap pressed against the surface, but the buttercream needs to be made the day youre decorating so itll be the right texture to use. I did not find the cake too sweet. Flake grated. Face Mask Policy If you have cabinets, they need to know whats in those cabinets. I made this cake for daughters 4th birthday she cant have dairy, but she loves coconut, and Ive found that coconut oil substitutes well for butter. Im interested in getting a cat and I know my wife is too. Coconut, Sugar. Cant imagine life without ours, Just made this for Easter! All rights reserved. Everything went great until the frosting. Janice has published over 150 books for the Christian market but particularly enjoys writing recipes and baking devotions. I meant coconut water in the directions! I have two questions though. Im so glad I did. FAVORITE. Add your shredded coconut. www.birdseye.com. Meals. Also I might have to freeze the cakes for a couple of days before assembling. He crouches down as I drag my hands over his back, rub his fur backwards, drag my hands over it again and again, loosening all the hair, dander and crud that he apparently hates to clean off himself. Hes got good taste in literature, Ill admit, but there are fluffy pillows and blankets all over the room. Once the cream is hot, remove the vanilla bean (if used), scraping out any remaining seeds and returning them to the cream. In bowl of reserved coconut-sour cream mixture, stir in whipped topping, 1/2 cup of the coconut and the coconut extract until well mixed. Health Star Rating 4 Stars. Find quality frozen products to add to your Shopping List or order online for Delivery or Pickup. Please advise. Thank you thank you thank you!!!!! Whisk constantly to prevent burning. Keep frozen - do not refreeze if thawed. Refrigerate for one day. Theyre both unsweetened I hope she enjoys the cake!! Received an order from a client and chose this recipe over hundreds others. Your coconut cake batter is ready to bake. Naturally moist. Id like to substitute the butter for the coconut oil but I dont want the cake to be a disaster Thanks for your input . And Im so sad to say that I dont think the cream will do well frozen. 800-563-1786 M-F 9:00 am - 5:00 pm EST. This was my first experience with Swiss meringue buttercream, and Im very impressed with the results. At Birds Eye our ambition is humble. He also hates his furminator and tries to attack it. VIEW NOW Try Our Modern Stir-Fry The cake itself was light and fluffy, but loaded with flavor from the coconut milk and the addition of the Birds Eye coconut. Also, there seem to be a lot of liquid in the recipe. I thought if I accidentally cut it at an angle the whole thing would end up being off balance and refuse to assemble. I hope you try and love them! My mother taught me to cook the sugar syrup until it haired. Strange term for a recipe I know but what it meant was to cook the syrup until a small amount dropped from a spoon back into the pan made a hair-like string. To give the cake even more coconut flavor, add a dash of coconut extract to cake mix. Refrigerate for at least an hour or freeze for 30 minutes. Im also a huge fan of my Easy Pineapple Coconut Cake. YAY! Prepare cake mix recipe as directed on back of box. I think I am going to try putting it in a pie shell one day and top it with meringue to make a coconut cream pie. Sandi Naturally moist. After the 3 minutes, whisk in the butter. And, LOVE the photos as well. Simply pour in an oven-safe dish, cover, and bake. Buckle has been with me for a little over a month now, and Im only just now starting to get cats. I will make two more layers tomorrow but I was wondering if I could make this recipe straight white cake instead of coconut as per a birthday request? Thank you for your kind words . I also have cats but a word to the wiseif you have Oriental rugs be careful! For those who dont know the difference, coconut milk is what you get when you milk coconut. Whip until light and fluffy. Joni. They prefer to sleep on anything we have touched as opposed to their own pricey kitty beds. I might choose another type of frosting perhaps just frost with some freshly whipped, slightly sweetened cream? Birds Eye Tropic Isle Fresh Frozen Coconut. More tips, tricks, and ideas from Nicole: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. If you've never used frozen coconut or have never even heard of it before, look for it in the freezer section near the frozen fruit. Or if you say no, you need to eat it pretty soon, I dont mind taking a spoon to it . Add 1/2 cup of the hot cream slowly to the yolks, whisking as you add, to temper the eggs so they wont cook into an omelette in the middle of your pastry cream. Hello! Im so glad you enjoyed it! Add 4 - 5 cups of powdered sugar, mixing well. I made the syrup yesterday and I noticed that you wrote the ingredients as such: Measure out 1/2 cup and place in medium bowl. Or anything else? Dip your knife into a cup of very hot water to make slicing the cake cleaner and easier. Product of Dominican Republic. I never planned to have even ONE. I hope she loves it . Otherwise, I love the idea of the pastry cream in the layers instead of frosting! Aw, high praise! Place the bowl over a double boiler and whisk using an electric hand mixer until thick and glossy, about 7 minutes. This looks unbelievably amaaaazing!! Vitamin C 0mg 0%. Incredibly moist and sweet with a delightful coconut taste that's not overwhelming, this is the best coconut cake ever. Cover the cake and place in the refrigerator for a few hours before slicing. Cauliflower (96%), seasoning (contains natural flavour), olive oil. This cake looks amazing. Oh man, I feel so bad that I dont remember the batter texture, because its been so long since I made this cake. Thanks for the awesome recipe, cant wait to make this!!! Im sorry your Swiss Meringue Buttercream separated. Add the remaining 1/2 cup of milk mixture and beat 30 seconds more. Reduce speed to low and gradually add about 1/3 of gelatin mixture, whisking until just combined. cool whip, instant pudding mix, birds eye. You do need to ice the cake as soon as the icing is made, but then you can refrigerate it overnight. I was most surprised by the sweetness of the coconut. This was the best recipe I have found online based on the picture and reviews! Vitamin A 0Number of International Units 0%. I had gotten the canned coconut milk for the cake but wanted to see what you used. Get a wealth of delicious recipes for every meal using Birds Eye vegetables. turned out pretty good, I got worried a few times, especially the butter cream frosting, but it came together.. Definitely a special occasion cake, seemed like a lot of work. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Pecans: You can turn this into an Italian cream cake by adding a half cup of chopped pecans to the batter and pressing some chopped pecans into the frosting along with the coconut. Full disclosure: While she didn't exactly love the cake when she was a kid, Nicole says her tastes have evolved and this is now one of her favorites. It will stay good for several days in the refrigerator in an airtight container like a cake carrier. Assemble the cake: Carefully slice each cake layer in half with a long serrated knife. I never have, but I found this and everyone seems to be fine doing so: http://www.thekitchn.com/how-do-i-substitute-coconut-oil-for-butter-good-questions-195494 Hope that helps!! Frost top and side of cake with mixture. They all came back and raved. Keep frozen - do not refreeze if thawed. Beat in vanilla and coconut extract. It sounds soooo yummy. It is a tender cake, and thats why I freeze it before working with it. Here it is, Genie: Whip the 1/2 cup cream to medium peaks. 2,000 calories a day is used for general nutrition advice. Quick question. Not sure Im up to all the steps required, but well see. That crazy cat run has an instinctual safety purpose. Im literally shocked (and sorry) to hear that. Preheat your air fryer to 380 degrees. Thank you for helping me take a big step forward in baking! (If at any time buttercream appears curdled, beat on high until smooth, then reduce speed to medium and continue beating in butter.) Categories Cakes, Christmas Favorites, Classic Southern Desserts, Holiday Favorites, Recipes Grandma Made, Home Traditional Coconut Cake (Doctored Cake Mix), Double Chocolate Chip Cookies (Cake Mix Cookies). Protein 1g. If you waited until a toothpick was clean, the cake layers wouldve been overbaked (and yes, dry). Own. Your pictures are beautiful too. Preheat the oven to 350, and line the bottom of the cake pan with a round piece of parchment paper. Those wild rumpus times are my favorite. Happy Easter! Shop for Birds Eye Tropic Isle Fresh Frozen Coconut (6 oz) at Fred Meyer. Spread it almost to the edge, but pipe a thick bead of buttercream around the very outside edge of each layer to ensure no spillage. Naturally moist ; Flake grated. I have to dust, vacuum, and wash all throws/rugs every weekend without fail or the creep of the cat dander will eventually cover me like an evil, carnivorous fur coat. (Ive rarely done this, to be honest.) So thank you. 4. Hi Sara, My cake was not crumbly do you mean crumbly as in dry, or just tender/fragile? Add thawed coconut. The end result was maybe a touch less coconut-y than it was supposed to be, but was epically delicious none-the-less! Birds Eye Tropic Isle Fresh Frozen Coconut is natural, tree-ripened fresh coconut flake--grated for use in all recipes calling for flake or grated coconut. warmest regards Gisele. I had 2 chefs there and I was shocked for them to say best cake they ever ate. Birds eye, green beans & spaetzle in bavarian style sauce, bavarian style. Of course, you can buy whole coconuts. Cauli Coconut Rice 500g. It came out great (and Im usually an inept baker.) Were on a mission to serve you and your family quality meals that are as delicious and nutritious as they are easy to prepare. Use an electric hand mixer to beat it together until its very fluffy, about 1 minute. Worth the fur, worth the terror, worth the furniture cleaning (We had an incident. HOORAY!! I did make it in a slightly different order than you said.. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Step 1: Mix the Butter-Egg-Sugar Component of the Cake Batter Ingredients 2 sticks unsalted butter, softened to room temperature 1/4 cup vegetable oil 2 1/4 cups white sugar 1 teaspoon salt 2 teaspoons 100% pure vanilla extract 5 large eggs, room temperature Ingredient Notes I am currently making this in steps over a couple days. She took the best components of each of her favorite coconut cake [], Your email address will not be published. Thank you! I was also laughing out loud while reading your commentary on cats. All those descriptions fit my crazy cats as well, one which looks enough like Buckle to be a brother. Bird's is best known for the original custard powder, that gives you the power . Make sure your butter is room temperature. This cake is certainly a labor of love, and worth every minute. However, the water isnt listed with the other ingredients and when I googled additional Swiss buttercream frosting recipes to try and shed light, none of them seem to combine the sugar and water. Am I missing something ? Combine sugar, corn syrup, egg whites, water, vanilla, and cream of tartar for frosting in a large heat-proof bowl; stir until well combined. Bring to a boil, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally. If you changed the directions of the recipe, Id wager thats why yours turned out differently mixing the butter in as described instead of creaming it (as in most cakes) is what I assume makes the cake porous (as with other times you cut fat into flour scones, biscuits, pie crusts, etc. Cover and chill, 30 minutes to overnight. One is lost to cancer, but the other one remains a treasured family member. Hah, was searching for a coconut cake recipe when I came across this post about your cat (and the cake). Remove from heat. are spot on, funny and very true. Im taking your advice and breaking it up over two days. pkg.) This will ensure the perfect texture to your icing. Enjoy the Taste of Zico with Chocolatey Goodness, Artisan Frozen Pizzas from Real Flavor PIE-oneers, Sliced Green, Yellow & Red Peppers & White Onions, Carrots, Broccoli, Sugar Snap Peas, Peppers, Mushrooms & Baby Corn in an Asian-Style Sauce, Asian-Style Vegetables in a Teriyaki Sauce, Potatoes, Sweet Potatoes, Broccoli & Cauliflower Seasoned with Garlic, Salt & Black Pepper, White Cabbage, Carrots, Scallions & Grilled Onions Seasoned with Salt & Black Pepper, Carrots & Broccoli Florets Seasoned with Garlic, Salt & Black Pepper, Product Dimensions Okay. What kind of cake flour was used in this coconut cake? Let the cakes rest in pans for a few minutes before running a knife around the edges of the pan and inverting the cakes onto wire racks. I have put the cake together and its in the fridge along with the bowl of yuck. No need to do a crumb coat first because the frosting is so rich and thick. Find helpful customer reviews and review ratings for Birds Eye Coconut, 6 oz (frozen) at Amazon.com. The icing tasted like sweet glue. Also do you need to ice the cake as soon as the icing is made as someone said it hardens up in the refrigerator? Let set in fridge for 2 hours. Good substitution choices. Cover and place in the refrigerator. But in the end it looked beautiful. pkgs frozen fresh coconut, thawed 1 16 oz. But in the how to for the syrup you wrote use coconut milk. Make the filling while the cake is baking and cooling; it needs to sit in the fridge to thicken up. I have always loved those frozen coconut cakes you buy at the grocery store so I knew I would love a made-at-home version even more. When that happened, it was time to mix the sugar syrup into the beaten eggs whites. Or do I leave it for 30 mins and move it to the fridge? Phyllis, Hm, while Im glad you shared your experience, Im not sure why it was necessary to do so in an unkind way. Any brand should do. Cant wait to try it. In a small saucepan, heat coconut oil until it liquefies. However, I noticed that my cake (although it had a great flavor) seemed to be really crumbly. This cake is yummy cold but its a little stiff and hard to cut. Finally, I would make the icing and ice the cake on the morning of the party. Sugar 1g. Congratulations on baking a lovely cake! Sweet cream cheese frosting: You can substitute the coconut frosting with a traditional cream cheese frosting: 2 sticks of butter, 1 block of cream cheese, 4 5 cups powdered sugar. http://www.createamazingmeals.com/2014/07/johns-birthday-cake-ultimate-moist.html I am definitely trying this. . Questions or comments? Thank you, Roz! Whisking it into the hot mixture melts it in. I just found this recipe and made it for my Grandmas 90th birthday last weekend. 2021-04-28 Instructions. Lightly grease a 1-1/2-quart casserole dish. Store. I was very disappointed.the cream filling was amazing though. I didnt use the syrup and eyeballed the coconut flakes to my liking because Im not that much a fan of sweets but everything was reallly yummy! Can you freeze coconut cream cake? Cover the cake and place in the refrigerator for a few hours before slicing. You dont want your layers to stick! Thiscoconut cake looks amazing but it requires way too much effort for me today. What type of cake flour did you all use? , Manufacturer I did a different frosting. Personalized health review for Wild Harvest Flake Weve elevated some of our favorite vegetables with bold, indulgent sauceslike rich, melty cheese, tangy teriyaki, and garlic butterso even the pickiest eaters in your household will happily dive in fork-first, bite after bite. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Is the coconut milk in the cake sweetened or unsweetened? In a large mixing bowl combine your cake mix, dry pudding mix, can of coconut milk, water, and oil. I have made the Bobby Flay version of this cake every holiday season since 2010 with various tweaks every other year or so. I am all about taking the best aspects of certain recipes and combining them to make one Frankencake. Please try again. In the South, no matter how bad it is, you never mention itnot the case here. I am just being a worry wart I hopebut hubby thought when he did taste test for me it was very buttery but not very sweet I am hoping the syrup and cream filling and every thing together will make it awesome like every one elses turned out on here i am just very afraid it wont but it looks amazing every thing turned out just praying it will taste as amazing as every ones.just freaking out a bit hubby is usually a good test subject but he didnt seem enthuesed when testing parts ,fingers crossed tho !!!!! In a large bowl, whisk together cake flour, sugar, baking powder, and salt. During defrosting the bag was saturated on the outside as well and it seemed like the product was not safe to be used. ), which would definitely change how much of the syrup the cake soaked up. Hey Jackie! I bought this to use in a smoothie along with my coconut milk. Use a large, serrated knife to cut each cake layer in half lengthwise; you will have 4 pieces. It looks delicious. Hi Kaja! Oh wow, that cake looks absolutely divine! But to get a chunk you have to smash it to the counter or something like that. In a bowl, whisk together the egg yolks and corn starch. Apr 26, 2021; How can I know if there is MSG in my food? Hi Jennifer! I wanted to thank you for this fine recipe. I cant wait to make it.I was wondering though,what coconut milk do you use in the cake? Move protein to the side of the pan on top of rice. Hi, Im making this cake for my son birthday party on Saturday. That cake looks ridiculous. I love that its filled with pastry cream too. Its perfect, just as it is. Here are some things Ive realized. container sour cream 2 cups sugar 1 boxed cake mix, white, yellow or butter cake prepared Instructions Mix thawed coconut, sour cream and sugar. Thanks for sharing and I will be sure to check our your other recipes. Place one cake layer on a cake plate and cover with frosting. Keep in refrigerator for 3 days before serving. Coconut Syrup Ingredients: 1 cup sugar; 1/4 cup water; 1/4 cup coconut water. Grease with shortening, then dust with flour 2 8" round cake pans. Being that I am slightly obsessed with coconut I have YET to make a full on coconut cake like this one. Grease or butter/flour two 9-inch cake pans very well. Just made this for my boyfriends birthday. Will this cake recipe work at high elevations? I searched for fresh frozen coconut and voila, there was my Birds Eye coconut. The syrup is cooling and the cakes are in the freezer right now. Fold half of the chilled whipped cream into the gelatin mixture. Naturally moist. url: url, I remember your angst about bringing a feline into your life. Stir in 1/3 to the pastry cream to lighten. Divide the cake batter into the three prepared pans and place in preheated oven. It not only tasted of coconut but it was moist and flavorful. Oh my goshhhh that sounds amazing, Gina! Is it sweetened or unsweetened ? I cant wait either I usually make my coconut cake with seven minute frosting but Im not a huge fan of it so Im happy to find your recipe using Swiss Meringue which is my favorite. Hi! Hope you enjoy! Mayyyyybe. -Use a ruler (standing vertically) to find the halfway point at several points around the cake. success: function(response) { Reviewed in the United States on October 8, 2022. Touch device users, explore by touch or with swipe gestures. Larger pans wont require as much bake time because the cakes will be thinner. (1/2 of 8-oz. She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. Reviewed in the United States on January 28, 2021. As it happens though, I really wanted to make a birthday cake for a friend who was turning 69 and had never had a birthday party. For one thing, its thicker and creamier. Thanks for the recipe. Can I leave the cake in the freezer until I start working on it tomorrow? You can use a hand mixer or you might opt for a stand mixer with paddle attachment. Cheers! I think it was confusing, too, so I fixed it Thanks Meg, and Im so glad you enjoyed! GREAT FOR RECIPES These frozen fruits are not only great by themselves, but are also ideal for your favorite recipes. and was searching the web for a coconut cake recipe to make for Easter. Long may he bring happiness and love into your life. Lurrrve the way you describe the joys of cat-ownership. Saturday morning I would take it out of the freezer and put it in the refrigerator until one hour before singing happy birthday. Spoon into crust. Birds Eye Tropic Isle Fresh Frozen Coconut quantity. Welcome to the world of being owned by a feline! Naturally moist. Potato . Windsor, Ontario. Pinned it so I can make it for her sometime. Making this cake for my granddaughters 7th birthday. Mix at medium speed until all elements are incorporated. Im not sure where I went wrong, but I think it might have something to do with the egg whites. I was able to bring home four pieces, and it took all of my control to save one for each day. I think you should be able to heat it over low and stir it as it re-liquifies no harm in trying, anyhow! Is it normal? About Food Exercise Apps Community Blog Premium. Thanks. LOVE your blog I will be your devoted follower Cake mix, cool whip, sour cream, frozen coconut, sugar. A mild and creamy vegetable korma curry that's as hearty as it is full of flavour. . Your TASTY FRUITS Birds Eye Coconut is sure to be a hit at your family meals 365 days a year. This is her FAVORITE cake. Not only did I find a wonderful cake, but a beautiful kitty, too! Check early and often. Thanks! I just need to tell you this cake is unbelievably amazing. The pizza from the wood fired oven was pretty hard to top but this cake did! Vitamin A 0Number of International Units 0%. I love this cake! Will buy again. So happy!! . Not sure what you mean, Jojo regular Cake Flour (its in the flour aisle of the grocery store, usually in a box). Add your eggs one at a time and continue to mix. An easy and tasty alternative to reducing carbohydrate intake. Gently press remaining coconut onto top and side of cake. Is there anything else I can substitute in place of sweetened coconut flakes for decoration and the pastry cream,perhaps some freshly scraped coconut or dry? The buttercream is a typical Swiss meringue buttercream. So light and fluffy! I made this cake for guests we had tonight. Spread Coconut Filling between layers of cake, leaving a 1-inch border. Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff Pastry Desserts With Pecans Soup Recipes. Your kitty is the exact same color of one of my kitties!! I would love to share photos of the process and the happy result. Hope that helps! Ill make the entrees and you bring dessert! Step 2 - Make batter. Go see her version of this masterpiece at Whats For Dinner? Consider adding (drained) crushed pineapple between the layers for an added topical flair! Can i use all-purpose flour instead of cake flour? The white cake recipe is serious, and will most likely be my go to for any white cake from now on. Calcium 0mg 0%. I love Ina, as well, but Im glad plenty of folks have tried and enjoyed this recipe . I think I usually pick up a box of Swans Down Cake Flour. Cover and place in the refrigerator. Im wondering if you can split the butter & use part high-ratio shortening part butter and even a small part Coconut Oil? Have your frosting and your coconut mixture nearby. I want to reach in and just grab the whole cake for myself. I was disappointed. Its absolutely gorgeous! Im not sure if canned coconut milk and carton coconut milk are the same so if you could let me know what to use for the coconut milk in the cake that would be great! Can you tell me more about what was wrong with it? Hooray! I hope it still tastes ok. Just disappointed. Make Your Cake: In a large bowl combine your cake mix, dry pudding mix, can of coconut milk, water, and oil. Prep 3 8-inch pans by spreading with shortening and then dusting with all purpose flour.

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