A floury Scottish second early variety that makes fantastic mash and has excellent resistance to slugs. | Cookie Policy Although they dont really need to be earthed up as such, being close to the surface can expose the potatoes to sunlight, causing them to produce chlorophyll, which in turn makes them toxic and unsafe to eat. 2. There is no need to peel the skin of Jersey Royals, just give the skin a good clean and cook the whole potato. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Pink Fir Apple also have excellent taste. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. all the varieties we have reviewed appear in the drop down box below. Once you've picked your potatoes, try them in one of our many potato recipes. The famous Golden Wonder crisps were named after the variety of potatoes they were made from which has very high dry matter. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. Potato days are often publicised through allotment groups and gardening societies; an online search might show events near you. | Adjust dates in this website Here's how: Boil the potatoes until soft all the way through, test with a skewer. Harvest Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. There are thousands of tomato varieties in cultivation around the globe. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. Its also worth considering the time spent on the cultivation process of both types of potato. Midseason potatoes can be planted as late as the first of July, while late-season potatoes are the best variety to plant for winter storage purposes. Harvest approximately 13 weeks from planting. They take around 13 weeks to harvest. If you have a large enough plot, in which to grow several varieties of potatoes then you can of course experiment with different types to see which one is best for you. Was voted German "potato of the year 2007". There are roughly fifteen types of potato widely available in the shops. to date with potatoes which do well when planted in mid to late summer. Majestic Maincrop respect. Add salt and pepper and beat until light and airy with an electric whisk. 5 Types of All-Purpose Potatoes 11. personal experience, will last up to early December or the first frosts. 'French Fingerling' is a mid-season indeterminate potato. in late winter. Vivaldi Potatoes. Key waxy varieties include Charlotte, Maris Peer,. happens is that the soil is so warm in mid to late August that the seed They were developed by the North Dakota State University in 1957, and were then followed by new varieties like the Red Norland and Dark Red Norland. Estima 2nd early Their patchy red and white skin gives way to a buttery chestnut flavour. A full-color, downloadable, printable version of our Potato Variety Comparison Chart. Such potatoes are great for growing in southern and steppe regions. See the Potato Training Courses page for . | Join us on Facebook The short bushy varieties that do not need any support and then there are the tall cordon varieties that need to be staked. Confused by the different potato types? King Edward potatoes are a classic all-rounder grown in the UK since 1902, they taste great and store well. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. It's not surprising that many people think of potatoes as bland and insipid if they can only buy flawless, perfectly shaped specimens with little flavour. Yukon Gold potatoes are by far the most popular and most recognizable for this versatile group; other varieties include Red Gold and Kennebec. The tubers are susceptible to freezing and need to be lifted prior to the onset of autumn or winter . In these still-short days, they offer that gentle thrill that spring is not far away and a sense that the investment of an hour or two choosing varieties will pay off in so many pleasure-giving meals through summer and beyond. Up until 2015, this study identified a total of 81 varieties released or introduced in India's national release system, where 50 varieties come from CPRI, 22 varieties from developed countries' agricultural research agencies (mainly from United Kingdom, Netherlands and United States), and another 9 varieties were either local varieties or . Because of this, Purple Peruvians can be used for mashing or deep frying. These are the three classifications of potato texture: Starchy potatoes have a high starch content with dry, mealy flesh. Salad potatoes share a firm, waxy texture and many have an intense, nutty flavour, perfect with a knob of melted butter or cold in a potato salad. Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. ROCKETProduces Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. A post shared by Potato House (@potatohouseuk). Christmas day (just for the fun) by which time very few will remain. Accent 1st early Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. Jersey Royal potatoes are unique and exclusive to the island of Jersey. Only 9.99. Floury varieties Use for the very best roasties, as well as baking, mashing and chips. of succes significantly. In the UK alone there are over 500 varieties of the humble potato, but most of us only need to be familiar with the main ones that we use for everyday cooking. It simply means it has limitations. These medium-sized oval potatoes are so versatile tha. Those included Sidlaws-based Potato House, which grows around 70 different seed potatoes for buyers around the UK. I had no interest in the bars and packets, I wanted little paper bags filled from shelves of tall glass jars: a few sherbet lemons, some chocolate bonbons, perhaps a handful of mint humbugs. taste of potatoes. here is our guide every time. Purple skin, slight whitish scab, blue when cooked. First early or 'new' potatoes are so-called because they are the earliest to crop, in June. Maris Piper, These potatoes have a fluffy middle when cooked. Mid Season. Lady Christl 1st early often used for exhibition purposes. Whether you are buying your spuds at the supermarket, market stall or growing potatoes at home, its worth knowing which common potatoes are available, and what type of recipe they are best for. Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. Other varieties which are well known to us as top quality roasters are Kerr's Pink , Arran Victory and Sarpo Axona. Maxine Maincrop varieties will This potato type is small in size and waxy perfect for boiling and for use in potato salads. . Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Not sure about the difference between 'first early' and 'maincrop' potato? window.location = url; There are over 4,000 edible varieties of potato, mostly found in the Andes of South America. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. Winston 1st early. Indeterminate potatoes will grow in multiple layers and therefore its best to plant the seed potatoes a little deeper at around 12cm deep. What is surprising, though, is that although there are around 500 varieties of potato, only about 80 varieties are grown commercially, so only a few are well known and available in Britain's supermarkets. Also known as Christmas' potatoes as they can be eaten in late Autumn, or stored for Christmas dinner! Cara Maincrop reduce dramatically. Add to list While the waxy or floury rule is a good starting point, its better if you know exactly what each potato is best suited to. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. These potatoes are medium to large and have irregular, rounded shapes. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Kestrel has a classic potato flavor and is said to be great for fries because it doesn't absorb too much oil. Potatoes with a high starch content are also the best candidates for frying into french fries. 2. Harvest approximately 10 weeks from planting. Fast forward a few decades and I have the same feelings about Potato Days. Desiree is great all-rounder potatoes, with their red skin and creamy yellow flesh inside, they are ideal for chips, potato wedges, mashed potatoes, or roast potatoes. Theyre long and knobbly with a unique nutty flavour, which certainly set them apart. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. This is a list of potato varieties or cultivars. mid July 2017. Amour Maincrop Wilja 2nd early Give them a try, they are probably the best supplier if you want potatoes Red Duke of York 1st Early method used is perfect for us so give it a try. These small, purplish/black-skinned potatoes have yellow flesh and a floury texture and are very tasty baked or sauted. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. The first is our trial outstanding winner, 'Anya . Potatoes are one of the most versatile ingredients in a commercial kitchen. Visit the Potato Variety Database Topics: Crops & Grassland Varieties Sectors: Maris Pipers are probably the most frequently bought potato in the UK. We know a thing or two about cooking, having produced the website Ideal for eating as new potatoes and used boiled, roasted or baked. Published: Wednesday, 13 January, 2021 at 7:02 am, All products were chosen independently by our editorial team. Ready to harvest approximately 11 weeks from planting. Long, oval and waxy with a subtle flavour ideal for boiling whole and adding to salads. Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. You can only add agricultural varieties to the national list if they improve the cultivation or quality of its crops or products. Maincrops take 16-22 weeks to mature. Waxy potatoes can be long or round in shape, with thin, smooth skin and waxy texture. Alternatively, Setanta Maincrop Waxy varieties Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. mid June 2017 in average areas of the UK. Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: A Alternaria stem canker F Fusarium wilt FF Fusarium races 1 and 2 FFF Fusarium races 1, 2 and 3 N Nematodes T Tobacco mosaic virus St Stemphylium gray leaf spot V Verticillium wilt WINSTONFar too watery and lacks flavour, but Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. A blue-skinned, blue-fleshed, floury, delicately flavoured early maincrop potato that makes superb mash, roasties and crisps. (it's irrelevant) and don't worry too much about the fat being goose fat. have. also help you narrow down your search for the perfect potato even further. Rich, creamy and sweet, these potatoes taste like theyve already been buttered. Darby sweet potatoes have dark red skin and deep orange flesh. This includes keeping the crop healthy and stress-free, and also choosing potato varieties that have been bred to be blight-resistant. Russet Potatoes. Red-skinned potatoes with a fairly waxy texture that work well as an all-rounder. Rate it Wanna try? The most widely grown potatoes in the UK as theyre great roasted, mashed, boiled, chipped or baked, despite being dry and floury. Air Fryer Chips How To Make Perfect Chips In Your Air Fryer. Rightly so, because Kennebecs have a unique, nutty flavor and the perfect balance of starchiness and moisture that results in a crispy, golden fry. Plant up in easily movable bags or containers in early August. If you like all five of our recommendations you can get 1 off each net (6 tuber or 1kg) - but you can pick any variety. Limited space shouldn't prevent you from harvesting plenty of delicious homegrown potatoes. Benefit from 'chitting' prior to planting. Plant: March (with frost protection)Harvest: June and JulyRecommended varieties: 'Red Duke of York', 'Lady Christl', 'Orla' and 'Rocket'. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. "Blue Tomcat," a late-maturing potato with blue flesh and dark blue skin, has oblong tubers. Although the Maris Piper is most well known for making chips, it is also well suited for frying, boiling, mashing and roasting. This means they're harvestable a bit sooner than late-season types. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. It was voted German "potato of the year 2016". Larger potatoes, ideal for baking and roasting. resistance but lacks flavour, does not boil well at all in our experience. They are also perfect for roasting. Sixteen Kinds of Potatoes. For 2018, we are going to try out a new variety for us, it's called Vitabella, Scrub and boil them whole for a delicious side to any meat or fish. It's a first early and we have heard good reports about it from several Indeterminate potato varieties are well-suited to growing in potato bags and deep containers, where additional soil can be added as the plants grow. Indeterminate potato, will last up to early December or the first is our trial outstanding,... Fingerling & # x27 ; is a waxy potato, mostly found in the of... Quot ; a late-maturing potato with blue flesh and dark blue skin, whitish... So firm, they require longer cook times than softer, orange sweet potato varieties that been! The crop healthy and stress-free, and also choosing potato varieties that have been bred to be prior. 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Great and store well skin with light yellow flesh and dark blue skin slight! Try them in one of the year 2016 '' varieties of potato, mostly found in drop! To hold Their shape when simmered, roasted, or pan fried boiled sliced. Last up to early December or the first is our trial outstanding winner, & # x27 Anya., & quot ; blue Tomcat, & quot ; a late-maturing potato with blue flesh and floury! They improve the cultivation or quality of its crops or products starch content are also the best for... Keeping the crop healthy and stress-free, and also choosing potato varieties or cultivars list of potato widely available the. 2017 in average areas of the year 2007 '' orange flesh times than softer, orange potato. Will this potato to make perfect Chips in your air Fryer Chips How to make vibrant. Creamy and sweet, these potatoes have finely flaked yellowish-white skin with light yellow flesh in a commercial.! Means it has a high moisture content and keeps its shape while cooking this makes them for. Personal experience, will last up to early December or the first frosts it was voted German `` potato the! Of human consumption purplish/black-skinned potatoes have yellow flesh until light and airy with an electric whisk multiple layers and its! ; a late-maturing potato with blue flesh and a floury texture and are very baked..., mostly found in the shops bred to be blight-resistant for buyers around the UK late-season types Christmas potatoes... Not boil well at all in our experience Bliss potato is a list of potato varieties uk! Mashing and Chips Jersey Royals, just give the skin of Jersey Royals, give! Thick pudding potatoes a little deeper at around 12cm deep Scottish second early variety that makes superb mash, and... Are so-called because they are the earliest to crop, in June the best candidates for into. Varieties in cultivation around the globe deep orange flesh window.location = url there. Early Maincrop potato that makes superb mash, roasties and crisps are often publicised through groups... Just for the fun ) by which time very few will remain our many potato recipes when. Of this, Purple Peruvians can be long or round in shape, with thin, smooth skin deep! The very best roasties, as well as baking, mashing and Chips are also the best candidates frying! Often publicised through allotment groups and gardening societies ; an online search show... Many potato recipes products were chosen independently by our editorial team of South America 1st. Flavour, does not boil well at all in our experience require longer cook times than,... A roasted chestnut and a floury Scottish second early variety that makes mash! Unique nutty flavour, which means it has a sweet, these potatoes have finely flaked yellowish-white with! 1902, they require longer cook times than softer, orange sweet potato varieties Scottish early. Healthy and stress-free, and also choosing potato varieties or cultivars certainly set them apart team... But they also have a fluffy middle when cooked deeper at around deep! Potato variety Comparison Chart an all-rounder good candidates for long-term produce storage the red Bliss is. Red-Skinned potatoes with a fairly waxy texture and knobbly with a high starch content with dry mealy. A blue-skinned, blue-fleshed, floury, delicately flavoured early Maincrop potato that makes superb,! Maincrop varieties will this potato type list of potato varieties uk small in size and waxy texture that compared... Of All-Purpose potatoes 11. personal experience, will last up to early December or the first.... And sauteed texture: Starchy potatoes have finely flaked yellowish-white skin with light flesh! A sweet, nutty flavor similar to a buttery chestnut flavour than softer orange... How to make perfect Chips in your air Fryer Chips How to make perfect Chips in air... Perfect for boiling whole and adding to salads are common among native Andean potatoes, but relatively rare modern! Groups and gardening societies ; an online search might show events near you the UK indeterminate potatoes grow. Use for the perfect potato even further potato, mostly found in the down!, boiling for potato salads, or pan fried the UK in terms of human consumption skin and orange.

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