Health Sciences Department
Description of the department
The department offers sciences courses that prepare graduates to secure gainful employment in processing industries, hospitals, educational institutions and to produce Nutritionist to work properly and efficiently in any field which benefits the future of our trainees and the society at large.
Food Technology - Level 6
KCSE C- (Minus) and Above
Other Requirements
MATHS C-
ENG C-
3 Years
CDACC
Pharmaceutical Technology - Level 6
KCSE C (Plain) and Above
Other Requirements
ENG/KISW C (Plain)
MATHS/PHYSICS C (Plain)
BIO C
CHEM C
3 Years
CDACC
Food Production – Culinary Arts Level 6
KCSE C- (minus) and above
3 Years
Community Health Assistant - Level 6
KCSE C- (Minus) and Above
Other Requirements
3 Years
CDACC
House Keeping and Accommodation - Level 6
KCSE C- (Minus) and Above
Other Requirements
3 Years
CDACC
Food and Beverage Sales and Service Management - Level 6
KCSE C- (Minus) and Above
Other Requirements
3 Years
CDACC
Food Technology - Level 5
KCSE D (Plain) and above
Other Requirements
2 Years
CDACC
Food Production Culinary Arts - Level 5
D (plain) and Above
Other Requirements
2 Years
CDACC
Community Health Assistant - Level 5
D (plain) and Above
Other Requirements
2 Years
CDACC
Food and Beverage Sales and Service Management - Level 5
D (plain) and Above
Other Requirements
2 Years
CDACC