DESCRIPTION OF THE DEPARTMENT
Catering department has one section which mostly deals with catering activities within the institution .The section is managed by dedicated professional who is the cateress assisted by the Headcook, cooks ,cashier and kitchen attendant.
The student cafeteria is located at the first right entry near the institutions main gate.The cafeteria can accommodate 350 students at a go, and the kitchen is fitted with modern energy saving jikos and other equipment . The catering staff ensures that the cyclic menu in place is adhered to and meals are prepared in a hygienic and professional manner as they ensure students get variety of dishes ,well balanced and fairy priced.
MEALS BREAK FAST
TIME 6.30am to 11.00 am
MEALS 11.30am to 3.30pm
Students are able to enjoy variety of meals at pocket friendly prices .