Health Sciences Department

Description of the department

The department offers sciences courses that prepare graduates to secure gainful employment in processing industries, hospitals, educational institutions and to produce Nutritionist to work properly and efficiently in any field which benefits the future of our trainees and the society at large.

Diploma in Pharmaceutical Technology - TEP

KCSE C (Plain) and above

Other Requirements

MATHS/PHY   C

ENG/KISW   C

BIO   C

CHEM   C

Regular

3 Years

Kenya National Examination Council
Diploma in Food Science and Processing Technology

KCSE C- (Minus) and above 

Other Requirements

BIO  C-

CHEM  C-

Regular

2 Years

Kenya National Examination Council
Diploma in Food Production – (Culinary) - Level 6

KCSE C- (minus) and above

Other Requirements

BIO  C-

CHEM  C-

Regular

3 Years

Diploma in Food and Beverage

KCSE C- (Minus) and above

Other Requirements

BIO  D

CHEM  D

Regular

3 Years

Kenya National Examination Council
Diploma in Nutrition and Dietetics

KCSE C-(minus) and above

Other Requirements

BIO  D+

CHEM  D+

ENG/KISW  D+

H/Sch/AGR  D

Regular

3 Years

Kenya National Examination Council
Certificate in Food Processing and Preservation Technology

KCSE D (Plain) and above

Other Requirements

BIO  D

CHEM  D

Regular

2 Years

Kenya National Examination Council
Certificate in Food and Beverage

KCSE D (Plain) and above

Other Requirements

BIO  D

CHEM  D

Regular

2 Years

Kenya National Examination Council
Certificate in Nutrition and Dietetics

D (plain) and above

Other Requirements

ENG  D

BIO  D

CHEM  D

Regular

2 Years

Kenya National Examination Council
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