DESCRIPTION OF THE DEPARTMENT

Catering department has one  section  which mostly deals with catering activities within the institution .The section is managed by dedicated professional who is the cateress assisted by the Headcook, cooks ,cashier and kitchen attendant.

The student cafeteria is located at the first right entry near the  institutions  main gate.The cafeteria can accommodate 350 students at a go, and the kitchen is fitted with modern energy saving jikos and other equipment . The  catering staff ensures that the cyclic menu in place is adhered to and meals are prepared in a hygienic and professional manner as they ensure students get variety of dishes ,well balanced and fairy priced.